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The National Culinary Review
Magazine

The National Culinary Review

American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City
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Scope
Food
Languages
English
Location
United States, Jacksonville
Influence Score
34 / 100
Email
Mobile
Journalists at The National Culinary Review
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Amelia Levin
Editor-in-Chief
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Traffic metrics

Pages per visit
The average number of pages viewed by unique users of the domain in the last full month
3
Time on site
The average time unique users spend on the given domain in the last full month
7 min
Total visits
Total number of unique visits on the given domain in the last full month
34.1K
Unique visitors
Total number of people who have visited the given domain at least once in the last full month
21.1K

Audience insights

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Sex
30%
Sex
Female30%10.1K
70%
Sex
Male70%23.6K
Female
Male
Age
18-24
Age
18-2419%6.37K
19%
25-34
Age
25-3421%7.23K
21%
35-44
Age
35-4416%5.52K
16%
45-54
Age
45-5423%7.84K
23%
55-64
Age
55-6412%4.18K
12%
65+
Age
65+8%2.54K
8%

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Journalists at The National Culinary Review

Get contact information for The National Culinary Review and view The National Culinary Review reporters by joining Prowly
Amelia Levin
Editor-in-Chief
View all journalists in Prowly