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Xanthe Clay

Xanthe Clay

Food Writer at The Daily Telegraph - Telegraph.co.uk

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Influence score
73
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Location
United Kingdom
Languages
  • English
Covering topics
  • Food

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Recent Articles

telegraph.co.uk

The easy ways to cut your Christmas dinner costs

These flexible tips for festive eating will keep your guests – and your bank manager – in good humour
telegraph.co.uk

I tried wartime recipes to see if rationing was actually good for us

Rickets on the rise, children getting shorter... but in 2024, not 1944. What can we learn from the past?
telegraph.co.uk

This budget supermarket’s gravy rivals M&S for taste – and costs ha...

Our expert puts 10 to the test to find out which will do honour to your festive trimmings
telegraph.co.uk

The 10 best charcoal BBQs, tried and tested by our expert chef

Barbecue fan Xanthe Clay tested the best charcoal BBQs for grilling in the garden this summer. Sunny days forecast? Read this first
telegraph.co.uk

The food packaging tricks we all fall for

From oranges in red net bags to noisy packaging, these are the psychological hacks that brands use to maximise their sales
telegraph.co.uk

Is this the gadget that spells the end of the Aga?

Smaller, multi-purpose cookers can bake, roast, grill, toast, steam and air fry – but how do they fare when you’re feeding a crowd?
telegraph.co.uk

Taste test: Supermarket guacamole rated, from ‘spumy’ to delicious

Can any readymade options even hope to compete with the real Mexican deal? Our expert tries 16 varieties to find out
telegraph.co.uk

A shopper’s guide to buying better chicken

The plethora of symbols on supermarket labels can be confusing, so here’s how to make sense of them – and the warning signs to watch for
telegraph.co.uk

Taste test: The best supermarket strawberries for sweetness and tex...

The secret to a winning berry? A delicate, juicy bite and a perfumed aroma, according to our expert
telegraph.co.uk

Taste test: Chocolate ice cream rated – and which low-cost option b...

Plenty of supermarket gelatos are now stuffed with emulsifiers – but, as our tester found, the most natural really do taste the best
telegraph.co.uk

Taste test: The best bao buns on the high street

‘The overcooked flavour of school ratatouille’ is how our taster described the filling of one supermarket’s offering