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William Li

William Li

Contributing Editor at Town & Country

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Email address
w*****@*******.orgGet email address
Influence score
49
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food
  • Travel

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Recent Articles

townandcountrymag.com

The Side Hustle: How Steakhouse Side Dishes Became the Main Event

At the best chop houses, it's the creamed spinach and onion rings that show off a chef's real flair.
townandcountrymag.com

The 15 New York City Restaurants to Visit This Fall

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?
townandcountrymag.com

The Best Room At ... Kamalame Cay

Where to stay to make this Bahamian hideaway feel like your own private island.
townandcountrymag.com

The Best Room At ... The Brant in Nantucket - Review

A look inside the private luxury compound in the heart of Nantucket.
townandcountrymag.com

The Surprising Story Behind Miami's Most Exciting New Dining Experi...

At the Mandarin Oriental Miami's latest offering, culinary art meets ceramic craft in some very unexpected ways.
townandcountrymag.com

Sweet Revenge: How Nostalgic Desserts Made Their Way Back on the Menu

Today's best restaurants are looking to the past for sugary inspiration.
townandcountrymag.com

A Local's Guide to Chinatown

William Li grew up in the Manhattan neighborhood. Here, he explains how best to explore it.
townandcountrymag.com

15 New York City Restaurants to Visit This Winter

Which of these new hot spots will you try first?
townandcountrymag.com

What’s the Best Dish at New York City’s Hottest Restaurants? It Isn...

How ordering off the menu became the ultimate culinary power move.
townandcountrymag.com

For Designer Peter Som, Is Food the New Fashion?

In his debut cookbook, Som dishes on heritage, flavor, and his delicious new chapter.
townandcountrymag.com

12 New York City Restaurants to Visit this Spring

Which of these new hot spots will you try first?