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Wilder Davies

Wilder Davies

Staff Writer at Epicurious

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Location
United States
Languages
  • English
Covering topics
  • House
  • Food
  • Gardening
  • Home Decorating
  • Design

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Recent Articles

epicurious.com

The Best Chef’s Knife, Tested and Reviewed

You’ll use your chef’s knife more than any other in the kitchen, so you might as well make it a good one.
epicurious.com

The Best Toaster Ovens for Roast Chicken, Emergency Cookies—And Toa...

A good toaster oven can do everything your big oven can, just in a cuter, more compact package.
epicurious.com

The Best Nonstick Pans for Perfect Pancakes and the Easiest Eggs

If cooking were a video game, using nonstick pans would be like playing on easy mode. The best nonstick pans are some of the most forgiving kitchen tools you can use. Do you happen to struggle a little with sautéing and stir-frying? Nonstick will minimize any burnt, cruddy mishaps. Are you scarred by pancake fails of years past? Nonstick pans practically do all the work for you. The best nonstick pans Any individual who feels that their cooking skills are, shall we say, under-seasoned, will bene…
epicurious.com

The Best Electric Kettles for Efficient Boiling

In the United States, even the best electric kettles are much less popular than they are in English, Australian, and other kitchens of the world, where they’re considered an essential appliance for daily tea and everyday hot water needs. Evidently the reason for this is the lower voltage of American electrical outlets, which slows down the speed at which water comes to boil. (It must also be said that Americans have more of an affinity for blinged-out, huge rangetops, which make stovetop kettles…
epicurious.com

The Best Pasta Makers for Pro-Level Bucatini and Ravioli at Home

Get rollin’, rollin’, rollin’.
epicurious.com

Is the Zojirushi $750 Rice Cooker Worth It?

How much would you pay for your perfect bowl of rice?
epicurious.com

The Best Dutch Ovens for Breads, Braises, and Beyond

We tested models from 18 brands—ranging from Le Creuset and Staub to Ikea and Milo—to find the best one on the market.
epicurious.com

The Midea Air Fryer Isn’t Perfect, but It Does Make One Hell of a R...

I tested the new Midea 2 zone air fryer to see exactly what kind of cooking it could and couldn’t do.
epicurious.com

The Best Meat Thermometers for Flawless Grilling Results Every Time

Don't rely on guesswork to cook your ideal turkey this Thanksgiving. Use science.
epicurious.com

The Best Cordless Table Lamps for Making Your Dining Room or Patio ...

Cordless table lamps have become ubiquitous accessories helping to set the mood at restaurants across the country. They emerged alongside COVID-era dining sheds in major cities, but their arrival on diners’ tables seemed inevitable. Compared to candles or battery-powered tea lights, rechargeable table lamps are less fussy, and the good ones will stay lit for an entire dinner service. And while they are an indispensable asset at this point for restaurants and bars, cordless table lamps are handy…
epicurious.com

The Spatula Cast Iron Collectors Swear By

A flat top spatula is a cast-iron pan's best friend