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Wilder Davies

Wilder Davies

Staff Writer at Epicurious

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63
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Location
United States
Languages
  • English
Covering topics
  • House
  • Food
  • Gardening
  • Home Decorating
  • Design

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Recent Articles

epicurious.com

The Best Use for A Cooler on Thanksgiving Isn’t For Storing Drinks - Epicurious

There’s no shame in having a cluttered refrigerator. Cooking, more than some people realize, is a collector’s hobby, and hoarding unique sources of flavor is entirely normal behavior for an enthusiastic chef. And while a fridge full of fermented pastes, pickled things, one-of-a-kind condiments, and dependable stock bases might be an eyesore, it’s worth having the variety on hand. As the cultivator of that sort of bursting fridge I will say that maintaining equilibrium between the fresh ingredien…
about 2 years ago
epicurious.com

This Pistachio Tart Is a Nut Above Pecan Pie

Riffs are a controversial subject on Thanksgiving. Some prefer the annual eating of the world’s frumpiest bird to be a consistent reprisal of favorite sides and iconic pies. Others, fatigued by the repetitiveness of the meal, look forward to introducing something new, or at the very least, slightly different to the menu. Safeguarding tradition might seem like the appropriate thing to do, but I feel it’s time to abandon the Norman Rockwell ideal and accept that the riffs belong at the Thanksgivin…
about 2 years ago
epicurious.com

22 Best Early Black Friday Cookware Deals 2023 for Those ... - Epic...

Thanksgiving might still be a few days away, but Black Friday cookware deals are online in force. While the days of lining up outside big-box stores in the early hours of the morning or stampeding into the mall are mostly behind us, the digital deal-scape can be equally cutthroat. This is why we’re doing what we can to prepare you for the forthcoming Black Friday and Cyber Monday shopping frenzy. Jump to the deals This is probably the best time of the year to replace old, worn-out pots and pans,…
about 2 years ago
epicurious.com

The Best Food Advent Calendars: Tested and Reviewed (2023)

Whoever came up with food advent calendars had a masterful understanding of what appeals to the human mind. You could fill an advent calendar with say, plastic garbage from the street, and so long as the little compartments were satisfying to tear open it would still be a somewhat thrilling activity. I know this is true because I’ve had fun with plenty of advent calendars filled with dusty chocolate and generic stale candy. But the best food advent calendars are the ones that nail both presentat…
about 2 years ago
epicurious.com

Cyber Monday Kitchen Deals You Shouldn't Miss in 2023 - Epicurious

Black Friday has come and gone, and it’s officially Cyber Monday now—which means today is the day to take advantage of all the best Cyber Monday kitchen deals. We’re talking some of the lowest prices we’ve seen all year on everything from shiny new cookware sets or holiday hosting essentials to game-changing kitchen appliances. We know online shopping can get overwhelming with so many products to scroll through across multiple retailers, but don’t worry—that’s what we’re here for. Just like we b…
about 2 years ago
epicurious.com

A Totally Over-the-Top Luxury Kitchen Gift Guide

This isn’t a typical luxury gift guide. On a fundamental level, I believe that cookware is supposed to be practical, and I don’t really think there’s anything that practical about diamond-encrusted salt and pepper shakers or a Dolce & Gabbana refrigerator. While those products exist, they aren’t good examples of what truly high-end kitchen equipment looks like. What do I mean when I say truly high-end? I’m talking about things that are expensive because of what they do rather than how they look.…
almost 2 years ago
epicurious.com

A Mildly Chaotic White Elephant Gift Guide for Folks Who Want Somet...

This is the lowest-stakes kind of gift exchange—which means it should be the most fun.
almost 2 years ago
epicurious.com

Best Nut Milk Makers, Tested and Reviewed (2024)

Make nut milk, and save a little money too.
almost 2 years ago
epicurious.com

This $20 Dollar Container Is the Best Way to Store Herbs

Food writers have spilled plenty of digital ink on the subject of herb storage, and many people swear by their own specific methods. I myself have tried nearly every method myself, from the basic “shove ’em in a bag with a paper towel” method all the way up to a fully contained vacuum-sealed glass container. Here’s what I can say: Whatever you do, so long as it maintains a balanced moisture level in a semi-contained environment, you can extend the life of your herbs by a week or more. Many of th…
over 1 year ago
epicurious.com

The Breville InFizz Fusion Will Carbonate Anything, and Looks Good ...

Breville has staked out a place as one of the most reliable makers of well-designed small appliances out there. You’ve seen the brand garner top marks in so many of our Epicurious product tests: best food processor, best home espresso machine, and best hand mixer are just a few examples. So when the Breville InFizz—the brand’s foray into soda makers—was announced, many of the people on our product testing team were eager to try it out. Soda makers have mostly used the same technology for decades…
over 1 year ago
epicurious.com

Ninja’s Cooler Comes With Drawers, Which Is Perfect for the Park

No more soggy sandwiches.
over 1 year ago
epicurious.com

The 34 Best Vegan Gifts for 2024

I was a vegan at one point in my life, so I know firsthand what being a plant-based eater in an omnivore’s world is like—and all about the vegan gifts will actually impress. Your vegan friend or family member will likely appreciate anything that makes plant-based eating and living a little more convenient for them—the person accustomed to reading labels obsessively, scanning restaurant menus, and making substitutions in recipes. Below are a few vegan gifts, including handy kitchen gadgets, vegan…
over 1 year ago
epicurious.com

The Spatula Cast Iron Collectors Swear By

A flat top spatula is a cast-iron pan's best friend
over 1 year ago
epicurious.com

The Best Cordless Table Lamps for Making Your Dining Room or Patio ...

Cordless table lamps have become ubiquitous accessories helping to set the mood at restaurants across the country. They emerged alongside COVID-era dining sheds in major cities, but their arrival on diners’ tables seemed inevitable. Compared to candles or battery-powered tea lights, rechargeable table lamps are less fussy, and the good ones will stay lit for an entire dinner service. And while they are an indispensable asset at this point for restaurants and bars, cordless table lamps are handy…
over 1 year ago
epicurious.com

The Best Meat Thermometers for Flawless Grilling Results Every Time

Don't rely on guesswork to cook your ideal turkey this Thanksgiving. Use science.
over 1 year ago
epicurious.com

The Midea Air Fryer Isn’t Perfect, but It Does Make One Hell of a R...

I tested the new Midea 2 zone air fryer to see exactly what kind of cooking it could and couldn’t do.
over 1 year ago
epicurious.com

Is the Zojirushi $750 Rice Cooker Worth It?

How much would you pay for your perfect bowl of rice?
over 1 year ago
epicurious.com

The Best Nonstick Pans for Perfect Pancakes and the Easiest Eggs

If cooking were a video game, using nonstick pans would be like playing on easy mode. The best nonstick pans are some of the most forgiving kitchen tools you can use. Do you happen to struggle a little with sautéing and stir-frying? Nonstick will minimize any burnt, cruddy mishaps. Are you scarred by pancake fails of years past? Nonstick pans practically do all the work for you. The best nonstick pans Any individual who feels that their cooking skills are, shall we say, under-seasoned, will bene…
about 1 year ago
epicurious.com

The Best Potato Ricer for Smooth, Creamy Mashed Potatoes

There is just no easier way to make a mash.
about 1 year ago
epicurious.com

The Best Soda Maker for the Sparkliest Water (and the Only One for ...

Because sparkling water in a can is overrated.
10 months ago
epicurious.com

For Custardy Scrambled Eggs, Cook Them Hong Kong–Style

A standout recipe from “Salt Sugar MSG,” the new cookbook from the team behind Bonnie’s in Brooklyn.
7 months ago