On Monday morning, Tales of the Cocktail kicked off in the Big Easy. Hosted at the Ritz-Carlton, New Orleans, the week-long event is celebrating it’s 20th year.
Tickets are still available for the Elvis Lives Celebration at the Manship Theatre. The event is taking place on Saturday, June 18, from 6:00 p.m. to 11:00 p.m.
The dinner includes a decadent five-course menu curated by Chef Gus Martin. Each course is meant to perfectly pair with the exclusive High West bourbon cocktails.
The evening includes a decadent five-course menu curated by Chef Gus Martin.
Each course is meant to perfectly pair with the exclusive High West bourbon
cocktails.
“This has become one of my favorite events in St. Charles Parish as it allows us
to join with family and friends to celebrate our nation’s independence,”
President Matthew Jewell said.
Wines include a pinot noir, chardonnay, red blend, and cabernet sauvignon. Dishes include lobster and shrimp tacos, churrasco cuts, wagyu, a charcuterie board, and a cheesecake dessert.