Twilight Greenaway

The veteran food writer’s new book warns that the current trajectory of farming in California’s Central Valley and the Corn Belt could be setting us up for collapse.

A disease that has decimated coffee regions around the world has reached Kona; what’s on the line is more than a really good cup of coffee.

The author of ‘Bet the Farm’ talks about becoming a new farmer in middle age, the huge barriers to entry, and preparing for climate change.

Along with his sidekick Jean, the internet’s most famous cats are turning the spotlight on labor organizing.

Author Nancy Matsumoto discusses heirloom rice varieties, climate change impacts on the sake industry, and why it may be on the verge of an international renaissance.

Suparna Kudesia, the executive director of the Cooperative Food Empowerment Directive (COFED), explains what’s at stake and what’s ahead for the cooperative movement, as well the work CoFED is doing to build a more just food system.

The San Francisco Chronicle’s food critic turned critic at large discusses food labor, restaurants as vehicles for cultural change, and the potential narrowing of the industry.

Karuk writer and home cook Sara Calvosa Olson has assembled a collection of Native recipes to help readers reconnect to the natural world.

We’ve made a list and checked it twice: Here are more than two dozen food and farming books to read, gift, and cook from.

In his latest book, the Canadian market farmer and educator hopes to inspire a new generation of small-scale farmers to extend their growing seasons in an effort to boost food sovereignty.