Twilight Greenaway

In her new book, the chair of the Democratic party in Nebraska says unlikely alliances are the way forward for environmental protection, small family farmers, and immigrant communities.

The Iowan is in the midst of a second congressional run against Steve King on a platform of breaking up Big Ag to make farming work for all.

This Native-run coronavirus relief effort could help the Navajo Nation become more resilient over the long term.

The veteran food writer’s new book warns that the current trajectory of farming in California’s Central Valley and the Corn Belt could be setting us up for collapse.

The author of ‘Bet the Farm’ talks about becoming a new farmer in middle age, the huge barriers to entry, and preparing for climate change.

Along with his sidekick Jean, the internet’s most famous cats are turning the spotlight on labor organizing.

Author Nancy Matsumoto discusses heirloom rice varieties, climate change impacts on the sake industry, and why it may be on the verge of an international renaissance.

Suparna Kudesia, the executive director of the Cooperative Food Empowerment Directive (COFED), explains what’s at stake and what’s ahead for the cooperative movement, as well the work CoFED is doing to build a more just food system.

We’ve made a list and checked it twice: Here are more than two dozen food and farming books to read, gift, and cook from.

In his latest book, the Canadian market farmer and educator hopes to inspire a new generation of small-scale farmers to extend their growing seasons in an effort to boost food sovereignty.