flatheadbeacon.com
In landlocked Montana, where menus are better known for their turf than their surf, it’s a bit of a fish-out-of-water anomaly when visitors to the Flathead Valley encounter local restaurants serving striped sea bass, jumbo snow crab, New Zealand king salmon, scallops, and sashimi-grade sushi. Even more counterintuitive is when the seafood stands out for […]
3 months ago