Trisha Calvo

Just in time for Thanksgiving, Consumer Reports’ experts show you the best ways to choose and cook a turkey.

Use these Thanksgiving food facts to help you enjoy them even more—or at least impress your guests.

Some important food safety steps aren’t so obvious. The experts at Consumer Reports look at nine food safety mistakes you might be making.

Consumer Reports’ experts explain why the common practice of washing chicken can put you at risk for food poisoning.

Consumer Reports reviewed healthier fast-food breakfast options from popular chains: Dunkin’, Panera Bread, and Starbucks.

The FDA plan to cut heavy metals in baby food would still leave infants exposed to concerning levels of toxic substances for the next several years, Consumer Reports says.

Consumer Reports shares details of a new listeria outbreak linked to deli meat and says you should avoid Italian-style cold cuts for now.

‘No antibiotic’ claims on meat and poultry don’t always mean what you think they do. Consumer Reports explains.

Fresh Express salads have been recalled due to possible contamination with the cyclospora parasite. Consumer Reports has the details.

Hodgson Mill and Wild Harvest have issued flour recalls for possible E. coli contamination. Consumer Reports has the information you need to stay safe.