Tom Sietsema

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Our food critic returns to Founding Farmers, one of Washington’s most popular restaurants, for a pulse check.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Chef Cedric Maupillier delights with French-Mediterranean indulgences and humble memories from his past.

Eating nothing but appetizers away from home is our food critic’s dream. Here are his go-to starters in the D.C.-area.

After a quarter-century of reviewing restaurants, donning disguises and turning down photos, The Post’s food critic is ready for his next course.

Tom Sietsema celebrates the top dining draws in the Washington region in this, his final fall dining guide for The Post.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Tom Sietsema traveled coast to coast to dine at some of the nation’s oldest restaurants, exploring their history, legacy and recipe for success.