Tom Levitt

Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.

We are tracking important food-related news about the coronavirus pandemic.

Eating a mostly vegan diet that includes one animal product a day could have a lower environmental impact.

Industrial farms are spreading across Europe. Greenpeace went to talk to the people who live close by

Inside The Tiny Country Where Robots Grow The Food  HuffPost

The world’s favorite fruit, known for its health benefits, is under attack by two dangerous diseases.

And why Instagram isn’t helping.

Article highlights lessons from 1999 sow stall ban  Pig World

Experts make first estimate of the value of tuna fisheries and warn Pacific Islanders have most to lose from declining stocks

After the success of campaigns to get investors to divest from fossil fuel companies, factory farming is the next target

By giving the public access to real-time data on polluters, China is empowering citizens to tackle unsustainable growth, says country’s most well-known environmentalist

A unique collaboration between The Ecologist and Link TV lifts the lid on fracking and the shale gas boom sweeping into Europe and beyond...

Lab-grown meat could help reduce the environmental footprint of intensive farming. But will it ever appeal to vegetarians or even more eco-conscious consumers? Tom Levitt reports

Scientists plan to drill a hole 6km underneath the ocean floor to bring back the first samples from the Earth’s mantle.

A burger made in a laboratory sounds like science fiction, but the prospect of lab-grown meat appearing in the shops is closer than ever.