Media Database
>
Tim Carman

Tim Carman

Food Writer, Reporter and Critic at The Washington Post

Contact this person
Email address
t*****@*******.comGet email address
Influence score
55
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

View more media outlets and journalists by signing up to Prowly

View latest data and reach out all from one place
Sign up for free

Recent Articles

washingtonpost.com

Analysis | Hill Country raised the bar for barbecue in D.C. Now it’s closing.

The Penn Quarter meat market that helped spread the gospel of Texas-style barbecue will close March 28.
washingtonpost.com

Israel enacts exacting new rules for aid groups assisting Palestinians

The move to constrain NGOs comes amid a wider Israeli effort to curtail aid delivery in Gaza and shrink the space in which humanitarian groups function.
washingtonpost.com

Column | Red beans and memories: New Orleans honors a beloved cook,...

Hundreds gathered in New Orleans to remember Paul “Pableaux” Johnson for his Monday red-beans dinners, photography, community building and friendship.
washingtonpost.com

U.S. lays out $1 billion plan to combat bird flu egg shortages

The plan includes biosecurity upgrades and purchasing millions of eggs from other countries, Agriculture Secretary Brooke Rollins said.
washingtonpost.com

At the center of Rasika’s union fight: Should servers be on commiss...

Rasika’s owner says the new system will help the restaurant handle rising costs, but as they push for a union, some servers say they didn’t have a choice.
washingtonpost.com

After the wildfires, L.A. restaurants face an altered dining scene

Dozens of restaurateurs whose businesses and homes were damaged or destroyed by fire are trying to get back on their feet.
washingtonpost.com

Wildfires took everything but their food trucks. So they fed their ...

Amid the L.A. wildfires, when Lauren and Nelson Saravia heard first responders and others were hungry, they got their food trucks going to help.
washingtonpost.com

Column | Why I’m still serving Thanksgiving turkey — and tabling th...

Philosopher Peter Singer makes a compelling moral case for dropping the bird from the Thanksgiving table based on animal cruelty. But now is not the time.
washingtonpost.com

A D.C. man’s body was pulled from the Potomac. His family wants ans...

Jafet Casarubbias Peña, 22, never came home after his Saturday shift at Fiola Mare. He was found Sunday morning.
washingtonpost.com

Lab-grown foie gras promises luxury without guilt. So we tried it.

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.
washingtonpost.com

Column | Inside the world’s loneliest restaurant: A Pizza Hut for one

Pizza Hut celebrates its personal pan pizza with a pop-up that takes the concept even smaller.