Tim Carman

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Pizza Hut celebrates its personal pan pizza with a pop-up that takes the concept even smaller.

A recent Gallup poll shows Americans are losing faith in the government’s ability to protect their food, with a divide along party lines.

The lawsuit alleges that four of the world’s largest meat producers conspired to artificially inflate the price of beef.

Decades after co-founding Pizzeria Paradiso, pioneer Ruth Gresser has started turning over the reins to Carlos Gonzalez, who emigrated from El Salvador in 2000.

Chili’s Grill & Bar has mounted a comeback by focusing on a different customer base: fast-food fans.

All residents of tiny Snow Hill, Md., wanted was a better grocery store. The fight to get one reopened generational wounds.

In ‘A Season for That,’ award-winning food writer Steve Hoffman recounts the six months he and his wife and children spent living abroad

On TikTok and Instagram, car-bound food critics separate the meal from the place — and thereby miss the point.

Former president Donald Trump visits Truong Tien restaurant in the Eden Center in Falls Church, Va., speaking and ordering dishes to go.