Teodora Lyubomirova

The two food biotech companies will consolidate R&D and manufacturing resources to achieve significant efficiency gains that could put precision fermentation-derived casein on a cost parity with the conventional milk ingredient.

The yogurt brand aims ‘to inject a sense of fun’ through its latest advertising campaign in the UK as it admits consumers use the dairy staple in unexpected ways.

Almost half of US agrifood producers surveyed in the latest Purdue University/CME Group Ag Economy Barometer expect interest rate cuts this year, bolstering long-term investment optimism.

Clean label formulations attract new consumers and increase quality perceptions and purchase intent, according to global consumer research.

Dietary fiber with functional and clean-label appeal can be a ‘genuine’ fat replacer in low-calorie ice cream, new research has found.

Dietary fiber with functional and clean-label appeal can be a ‘genuine’ fat replacer in low-calorie ice cream, new research has found.

Consumer demand for healthy living continues to drive the specialized nutrition market as dairy companies such as Danone solidify their presence in this space.

The collaboration with the confectionery giant will create ‘a unique and enticing proposition for consumers’, says the dairy co-operative as it hints: this is just the beginning.

The French dairy major is adopting a ground-up approach in a new partnership that aims to unlock bottlenecks in the precision fermentation space.

The innovation can cut sugar by up to 80% with no effect to texture and a small reduction in sweetness while also reducing calories by up to 40%.