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Tejal Rao
Tejal Rao
Columnist at
The New York Times Magazine
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Email address
t*****@*******.com
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Influence score
59
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
nytimes.com
Dr. Jessica B. Harris Revisits Her Kwanzaa Cookbook
Dr. Jessica B. Harris revisits and expands “A Kwanzaa Keepsake,” her highly personal book from 1995.
3 days ago
nytimes.com
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nytimes.com
The Hard-Shell Taco Deserves Your Respect
The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure.
2 months ago
nytimes.com
Los Angeles Is Obsessed With These Cult Seasonal Melons
Let’s be honest, so am I.
4 months ago
nytimes.com
The Burger Is a Portrait of America
Here are 11 variations that reflect the country’s many facets, and the limitless things a great hamburger can be.
4 months ago
nytimes.com
California’s Rice Royalty Is Stepping Down
Koda Farms, a family-run rice business revered by chefs, ends a century-long tradition.
4 months ago
nytimes.com
This Sandwich Is So Corporate Chain, but So Good
A simple French dip sandwich from the Hillstone restaurant group represents a certain kind of nice dining.
5 months ago
nytimes.com
This Sandwich Is So Corporate Chain, but So Good
A simple French dip sandwich from the Hillstone restaurant group represents a certain kind of nice dining.
5 months ago
nytimes.com
The 25 Best Restaurants in Los Angeles Right Now
Our current favorites in one of the greatest food cities in the world.
5 months ago
nytimes.com
The Plain Croissant Is Still the Best Croissant
In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel.
5 months ago
nytimes.com
Dining and Driving on the Empty Freeways of Los Angeles (Published ...
There’s no traffic. Drive-throughs are open. But anxiety is everywhere.
5 months ago