Tejal Rao

The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.

Gymkhana, one of the most acclaimed restaurants in England, lands on the Strip.

From world-class Korean barbecue to Mission-style burritos to quintessential California cuisine, here are our current favorites.

At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.

The latest from David Chang’s restaurant supergroup — a 200-seat modern Korean spot — may be in a mall, but hear me out.

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine dining.

Beloved places to dine out are portals to past versions of ourselves. But they keep disappearing.

In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy.

As Ligaya Mishan gives highest honors to a Japanese kaiseki counter in New York, she and Tejal Rao discuss what goes into the decision.

At Popoca in Oakland, Anthony Salguero puts Salvadoran ingredients and flavors in the spotlight.