Tejal Rao

Sunny’s brings South Florida flair to a classic American genre, and the steaks are outstanding.

The groundbreaking Beverly Hills power restaurant still draws crowds. But the food isn’t what it once was.

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience.

It’s not your regular bistro, it’s Baby Bistro.

This Is One of San Francisco’s Most Expensive Restaurants. Is It Worth It?

The chefs at Diane’s Place and Vinai serve as guardians and interpreters of their foodways.

Our current favorites in one of the greatest food cities in the world.

At the Tesla Diner, the Future Looks Mid

At Taquería Frontera, the art of Tijuana-style tacos is on full display.

In the era of big, flashy, beefed-out sushi menus, the serene counter at Mori Nozomi stands out.