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Tanya Brown

Tanya Brown

Editor at NPR/National Public Radio Online

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United States
Covering topics
  • News
  • Health & Medicine
Languages
  • English
Influence score
73
Media Database
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Tanya Brown
greatlakesadvocate.com.au

Quality performers at eisteddfod concert

The Taree and District Eisteddfod grand concert is on June 5
manningrivertimes.com.au

Outstanding performers to entertain at Taree Eisteddfod Grand Concert

The Taree and District Eisteddford Grand Concert is on June 5.
pagesix.com

Nicole Brown Simpson’s diaries to be made public in new documentary

Brown Simpson’s sister, Tanya, will read from the personal notes.
chippewa.com

Colten Treu enters pleas in case that killed three Girl Scouts, mot...

Colten Treu enters pleas in case that killed three Girl Scouts, mother in Chippewa County  Chippewa Herald
popsugar.com

Tell Us, Is There a More Exquisite Beauty Trend Than Stained-Glass ...

Tell Us, Is There a More Exquisite Beauty Trend Than Stained-Glass Nail Art? We'll Wait  POPSUGAR
usda.gov

Have A Food-Safe Holiday Season

Last year, more than 46 million turkeys were carved and eaten at Thanksgiving. Turkey is typically accompanied by a host of side dishes and desserts, making the Thanksgiving meal by far one of the largest meals most people will cook this year.
usda.gov

Tips and Resources for a Bacteria-Free Thanksgiving

More than 46 million turkeys are eaten on Thanksgiving Day and with the never-ending list of side dishes and desserts, it is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick.

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usda.gov

Turkey, Chicken, Duck, Oh My! Turducken Defies the Traditional Than...

Turducken. The name doesn’t sound appetizing, but once you cut into the triple layers of chicken, duck and turkey, you can see why people bypass the traditional Thanksgiving turkey for this all-in-one, mega-stuffed delicacy.
klcc.org

Sister Of The Late Nicole Brown Simpson Speaks Out In Eugene

In 1977, Womenspace began helping victims throughout Lane County escape domestic violence. Today, the agency serves thousands of survivors and offers
usda.gov

Arkansas Woman Graduates from Youth Loan to Become FSA’s 13,000th M...

At age 18, Dakota Williams knows exactly what she wants to do with her life — own a farm and raise cattle. “[Farming] is all I’ve ever known. I’m a third generation farmer, working the same land as my grandparents and I don’t want to see it end,” said Dakota. A member of the Cherokee tribe, Dakota s…
usda.gov

Small Farmers Embrace New Microloan

Every year, Dustin Schlinsog walks into the Farm Service Agency office in Neillsville, Wis., to apply for a direct operating loan to support his greenhouse operation. It’s a small loan, under $35,000. Yet, he must complete 17 pages of paperwork and meet the same requirements for farm operations appl…
usda.gov

Kentucky Couple Says Thank You Berry Much

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplifi…
usda.gov

Military Experience Opens Door for Soldier to Return to the Farm

Graduating from high school in the small town of Blakely, Georgia, Tracy Robinson was required to take an armed forces aptitude test. When asked what he wanted to do with his life, Robinson said he wanted to farm. The Marine recruiter told him he would be a great field artilleryman. “I heard the wor…
usda.gov

Access to Land, Capital Biggest Obstacle for Beginning Farmers

Clay Blackburn is a 25-year-old Missouri farmer who works several part-time jobs to keep his cow/calf operation growing. He currently leases 200 acres of land until he can build enough capital to buy. “It’s tough for a young person to get started in farming,” said Blackburn. “Finding land is the mos…
usda.gov

Innovation in Peanut Policy Development Wins Tiffany Arthur an Econ...

Tiffany Arthur knows peanuts. Her command of the subject area not only allowed her to develop a new methodology to address issues in the peanut industry, but her ability to provide insight to Congressional leaders, USDA officials and market participants earned her the Economist of the Year award by …
usda.gov

Thanks, Mr. President: Niche Farmers Send Appreciation Letter to Ob...

When Kathy Patterson and Stacey Schuett decided to write President Obama a letter, it wasn’t about the economy or climate change. They didn’t give their views on gun control and they didn’t express their feelings about the gridlock in Congress. They simply said thank you. “We are writing to express …
usda.gov

19-Year-Old Hopes to Retire and Farm

Austin Midkiff thinks, breathes and lives farming. It’s all he has done since he was six years old. By the time he was 14, he took over his grandparent’s 10-acre farm in Springdale, W.Va. “When I turned 16 my grandparents sold everything to me in order to teach me how to get things on my own and sta…
usda.gov

From Greenhouse to Store Shelves in a Matter of Minutes

BrightFarms wants to disrupt the produce supply chain and eliminate the amount of miles vegetables have to travel before landing on supermarket shelves.
usda.gov

City Girl Goes Organic in South Georgia with Help from USDA

Being first can have its advantages and disadvantages. Relinda Walker knows that all too well. Walker’s Organic Farm was one of the first organic operations in South Georgia. It took root in 2005 during a time when eating organic was for foodies and white table cloth chefs.
usda.gov

Beginning Farmer Kick Starts Operation to Provide Local Produce Yea...

It’s been two years since Regina Villari, of Sewell, N.J., stepped into unchartered territory. Her idea was so different that no one else in her New Jersey town was doing it. “I was intrigued by the operation,” said Villari. “I always wanted to have my own business and I wanted to do something in th…
usda.gov

Texas High School Students Encouraged to Pursue Careers in Agriculture

It wasn’t supposed to happen. There wasn’t supposed to be an agriculture curriculum. There wasn’t supposed to be an instructor. And there definitely wasn’t any money to send seven African-American students from one of the smallest and lowest income towns in Texas to Washington, D.C., to speak with h…