Tan Vinh

Local Neapolitan-style pizza chain Tutta Bella announced today that its South Lake Union pizzeria and its original Columbia City location will close next month.

Chef Stuart Lane shares the secret of popular Spinasse pasta dish "The Sage," and more in his new cookbook “Spinasse: An American Love Letter to Piemonte Cuisine."

Victor Steinbrueck, the chef behind critically acclaimed counter-serve seafood spot Local Tide, will open his next project this week in Ballard.

Smashburgers give the illusion of extra beef. Beef remains pricey. Ergo: smashburger takeover. But our food critic has had enough. Where did the big burgers go?

Anybody else sick of smashed patties? That query sent food critic Tan Vinh on a burger-quest. He returned with his four favorite un-smashed burgers in Seattle.

Amazon will donate $350,000 to Washington-based businesses impacted by the July shooting at Seattle Center that left three people dead and at least four others wounded.

For many vendors at Bite of Seattle, the mass shooting Sunday dealt both an emotional and financial blow.

Tiny bars can thrive in the Seattle area. Here are a few favorites from around the Sound.

This list of new restaurants is a blockbuster: the Eastside sequel to a Seattle hot spot, new outlets from local chains, interesting original concepts and more.

Why SeaTac is hosting public outdoor parties? Started for the World Cup, it's part of a 10-year plan aimed at boosting the city's cultural identity and tourism.