Tan Vinh

The team behind Shiro's Sushi plans to open the new restaurant ShoMon Kappo Sushi this Friday, also in Belltown. The tasting menu costs $185 per head.

Andrew Rubinstein, founder of Rubinstein Bagels, is suing the Seattle restaurant group over payments he says he's owed after their business partnership ended.

The closure reflects friction between the Seattle City Council, local restaurant owners and workers over the city’s minimum wage debate.

We're talking dim sum and pizza on the first episode of our new food podcast: Seattle Eats with Tan Vinh, a joint project between The Seattle Times and KUOW.

Need a new place to drink? Here's what's on tap in the Seattle area: a sports bar, havens for wine in Woodinville, Bellevue bites, plenty of beer and much more.

It's that time of year, Seattle beer lovers: Fresh hop beers are back on local taps for a limited time. Here's the scoop on fresh hop deals at five breweries.

Elmer Dulla's Beacon Hill hit familyfriend has already seen long lines this year. Now with this NYT honor, it's going to be harder to score a table there.

The South End has been gifted two juicy new restaurant openings this month as popular Marugame Udon and Mr. Dim Sum take up residency at Westfield Southcenter.

On Episode 2 of Seattle Eats with Tan Vinh, we're talking about fresh hop beers and a Beacon Hill restaurant that just landed on a New York Times best-of list.

Ballard and Phinney Ridge's lesser-known cousin is a street full of hidden gems in the food scene. Tan Vinh names his favorite eats on an underrated food street.