Tan Vinh

The cult pop-up My Friend Derek's plans to go permanent, targeting a December opening.

Through Oct. 31, the Seattle-King County health department has shut down 98 unpermitted food vendors in 2024. That's more than the previous five years combined.

There's something for everyone in our latest report on local openings: two big-name chefs debut new spots, plus tacos, sushi, ramen, salads and more. Dig in!

Ballard and Phinney Ridge's lesser-known cousin is a street full of hidden gems in the food scene. Tan Vinh names his favorite eats on an underrated food street.

On Episode 2 of Seattle Eats with Tan Vinh, we're talking about fresh hop beers and a Beacon Hill restaurant that just landed on a New York Times best-of list.

The South End has been gifted two juicy new restaurant openings this month as popular Marugame Udon and Mr. Dim Sum take up residency at Westfield Southcenter.

Elmer Dulla's Beacon Hill hit familyfriend has already seen long lines this year. Now with this NYT honor, it's going to be harder to score a table there.

It's that time of year, Seattle beer lovers: Fresh hop beers are back on local taps for a limited time. Here's the scoop on fresh hop deals at five breweries.

Need a new place to drink? Here's what's on tap in the Seattle area: a sports bar, havens for wine in Woodinville, Bellevue bites, plenty of beer and much more.

We're talking dim sum and pizza on the first episode of our new food podcast: Seattle Eats with Tan Vinh, a joint project between The Seattle Times and KUOW.