portlandmercury.com
In his own words, Matt Slessler credits his start at Pabst Blue Ribbon to someone handing his number to a visiting company rep, saying: "Hey, talk to this guy. He hangs out in bars," Slessler says with a laugh, "which was a great calling card at the time." That was 2001, nearly a decade before the blue-ribboned silver can's resurgence, and Pabst had noticed that Portland bore a fondness for its crisp, unassuming, middle-sweet lager....
over 1 year ago