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Suzanne MacNeille

Suzanne MacNeille

Senior Staff Editor, Travel at The New York Times

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Influence score
49
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Location
United States
Languages
  • English
Covering topics
  • Travel

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Recent Articles

nytimes.com

Travel With Teenagers: Options for Taking the Sullen Set Along (Published 2006)

Resorts and cruise lines are becoming increasingly sophisticated about how they reach out to teenagers (and thus their parents) especially after years of misfires in which they treated all children as equals.
over 18 years ago
nytimes.com

Affordable Caribbean: St. Lucia (Published 2007)

St. Lucia’s under-the-radar status is changing as a bevy of new luxury resorts vie for the most over-the-top amenities. Still, deals abound, and with them, a chance to sample the real island.
about 17 years ago
nytimes.com

36 Hours in Antigua - The New York Times

With pristine beaches and exhilarating views, this tiny island is one of those famously paradisiacal places that actually lives up to the hype.
almost 16 years ago
nytimes.com

East Hampton: In Spring, a Small-Town South Fork (Published 2009)

Summer in the Hamptons is synonymous with booked restaurants, jammed roads and imported attitude, but before the crowds check in, its towns seem made for gallery strolls.
over 15 years ago
nytimes.com

Nonfiction Chronicle (Published 2013)

New books by Tim Crothers, Peter A. Galuszka, Ngugi wa Thiong’o and Lauren Slater.
almost 12 years ago
nytimes.com

No Extra Points for This Quiz (Published 2012)

How much do you know about frequent flier programs? Test your knowledge.
almost 12 years ago
nytimes.com

‘One Bright Ring’ and ‘The Lost (and Found) Balloon’

Two new picture books about the thrill — and responsibility — of spotting the gleam of sudden treasure.
over 11 years ago
nytimes.com

A Port, or Pub, in the Storm (Published 2013)

The Cuddy, named for the little cabin offering shelter on a boat, serves Southern and gastro-pub dishes in a maritime setting.
over 11 years ago
nytimes.com

Portland, Me.: Locavore in Menu and Décor (Published 2013)

A city where the local food movement got a jump start is going further, and applying it to the space itself.
about 11 years ago
nytimes.com

On and Off the Menu, an Eclectic Transformation (Published 2013)

After a 14-month renovation and expansion, Tullulah’s — a contemporary, small-plates restaurant — has reopened with new dishes and décor.
about 11 years ago
nytimes.com

A Spot for Theatrics, or Serenity (Published 2014)

Notable offerings at K60 Japanese Steak House, which has a lively hibachi room and a quiet sushi bar, include steak teriyaki and an arrangement of sliced white tuna.
almost 11 years ago
nytimes.com

A Taste of Charleston, Old-School and New (Published 2014)

Go on a restaurant crawl through downtown, starting with a new spot that’s spiced with intriguingly weird ideas and ending with a classic place where formality is leavened by a lighthearted spirit.
over 10 years ago
nytimes.com

Transformative Travel, 4 Ways (Published 2014)

Follow a photographer to Mexico and Hunter S. Thompson to South America, then head to Brazil for culture and the Galápagos for nature in this survey of four recent books.
about 10 years ago
nytimes.com

Patti Smith, Paul Theroux and Others on Places Near and Far (Publis...

From the hardscrabble South to cemeteries in Japan, books on places both distant and close to home from Patti Smith, Truman Capote, Paul Theroux and Lawrence Ferlinghetti.
about 9 years ago
nytimes.com

Hamptons’ True Colors Show in Autumn Off-Season (Published 2015)

Come fall, when the crowds and cars and high-season glamour fade, turkeys, like so many other things in the Hamptons, come into their own.
about 9 years ago
nytimes.com

Off-Season Hamptons: What to Do (Published 2015)

In the fall, off-season Hamptons is a quieter place, teeming with very noticeable wildlife. Here are just a few places you might want to check out.
about 9 years ago
nytimes.com

36 Hours in Portland, Me. (Published 2016)

There’s more to this maritime city than great food: gracious parks, Victorian architecture and a thriving arts scene.
over 8 years ago
nytimes.com

From Italian-Asian to Locavore Canadian: Food Adventures in Vancouv...

Exploring the culinary landscape of a multiethnic port city in the Pacific Northwest.
about 8 years ago
nytimes.com

36 Hours in Vancouver (Published 2017)

With its urban forests, glassy downtown and undulating coastline, it’s easy to be infatuated with this city in British Columbia.
about 7 years ago
nytimes.com

Vancouver Island, Through an Artist’s Eyes (Published 2017)

Revered in British Columbia, little known in the U.S., the artist Emily Carr, born in Victoria in 1871, may be from another era, but amid environmental concerns, her words and images resonate.
about 7 years ago
nytimes.com

Two Venice Hotels, Two Sides of a Celebrated City (Published 2018)

One is an opulent palazzo, the other a combination hostel and budget hotel. One has 18 rooms and suites, the other nearly 1,000 beds. Which would you choose for a night in Venice?
about 6 years ago