Steve MacNaull

It was a triumphant return to live music — a post-pandemic party, born of pent-up demand — at Mission Hill Family Estate in West Kelowna.

There are milestone anniversaries galore this summer at B.C. wineries.

Good Natured has several meanings when it comes to these wines.

Sandy Leier’s current go-to wine is the 2021 Sandhill Sangiovese Rose ($30).

What do you pair with smoked and seared pole-caught ahi tuna accompanied by pink peppercorn potato salad?

Throw them in the cooler, enjoy on a picnic, while golfing, at the beach, on a boat, in the park, on a patio or while you walk the dog.

Chef Alessa Valdez infuses a little of her personality onto every plate.

Blue Mountain Vineyard and Cellars in Okanagan Falls will not make any 2021 vintage wines because grapes grown on its 31-hectare estate show smoke taint.

By its own admission, Okanagan Crush Pad in Summerland had the world’s tiniest tasting room.

You’re being invited to church — not just on Sundays, but all spring and summer long.

Riesling is Mary McDermott’s go-to wine.

Being named after a character in the Puccini opera Edgar isn’t the only thing that’s distinctive about this sparkling wine.

It’s a new year with a new look at Monte Creek Winery near Kamloops.

Nikki Callaway is being modest.

Every time James Schlosser thinks of Hawaii or starts planning a seafood dinner, he can’t help but reach for a bottle of Sauvignon Blanc.

Originally from Toronto, chef Sarah Fiore most recently worked at Michelin-starred Estela in New York City before making her way to the newly opened Restaurant at Phantom Creek Estates in

Dad doesn’t get many culinary props.

It’s touted as peace in an olive oil bottle.

Hunter Milne and Oliver Medgyesi are ready, willing and able to manhandle scores of frozen turkeys Monday morning.

Prolific Kelowna developer Renee Merrifield Wasylyk is adding two more accolades to arsenal.