Stephanie McClain

Here’s a review of the new product at Trader Joe’s, Vegan Spinach and Cashew Ravioli, including a taste test and rundown of the ingredients.

I taste-tested Juicy Marbles’ new plant-based filet mignons. If you are a fan of steak, you are going to love the taste, texture, and ease of cooking.

We tested Trader Joe’s new Vegan Sour Cream Alternative. Here’s how it rates for taste, texture, and ingredients and whether you should add it to your fridge.

Fans of Korean food, listen up: We tried Trader Joe’s new Korean Beefless Bulgogi, and here’s what we thought. It has the taste and texture of the real thing!

I tried vegan corned beef from Mrs. Goldfarb’s Unreal Deli. Here is what I thought in terms of taste and texture.

We talked to a natural winemaker about natural wine: What is it, is it vegan, and how is it different than conventional wine?

We taste-tested Trader Joe’s new Vegan Salmonesque Spread. Here’s what we thought of the dairy-free vegan salmon dip.

Trader Joe’s just reformulated its Italian-Style Sausage-less Sausage to be completely vegan. Here’s how it tastes.

Here is your 2022 guide to the best sustainable, vegan gift ideas for the plant-based host, the pet lover, or the climate-conscious consumer on your list.

We taste-tested five non-dairy cream cheese options, so you’ll know which to reach for when you’re plant-based and craving a bagel.