businessinsider.com
I love food, but I’m not the one to go on unconventional food journeys. Food, however, is a very important part of any holidays my family or I take where we love to try local delicacies, jot down recipes, and bring back spices. During my recent trip to China, I spent a lot of time walking around the markets, visiting food stalls, and trying local flavors. By the end of my six-day trip, I had eaten everything from wonton soup to hotpot to Peking duck to pork and shrimp dim sums. I was also intrig…
over 1 year ago