Simon Collins

As he prepares for the biggest headline concerts of a career spanning half a century, Paul Kelly shares the magic of making music with his long-time band, and their pre-show ritual.

After successful stints as Harvest and Habitue, old worker’s cottage is reborn as ‘relaxed fine diner’ The Bridge House

Not quite Dark Mofo, more FOMO (fear of meat overdose) as the combination of West Kimberley culture, nose-to-tail dining and saltwater country fails to gel.

Sydney patissier and reality TV regular Adriano Zumbo to transform hotel rooftop into a Parisian cafe to launch new G&T QTea

South Australian electro-soul duo flick the switch to launch the East Perth Power Station as the spectacular new home of contemporary music for annual event.

Long-running Northbridge bar, kitchen and garden embraces Italian (and Greek) cuisine right down to wobbly furniture in a backyard oasis

Sales of ready-to-pour limoncello spritz soar with the temperature and bottle shops struggle to stock TikTok’s favourite tipple

Sales of ready-to-pour limoncello spritz soar with the temperature and bottle shops struggle to stock TikTok’s favourite tipple

Former Arimia head chef Evan Hayter’s sleek modernist restaurant De’sendent a cut above the growing pack in downtown Margaret River

Former Arimia head chef Evan Hayter’s sleek modernist restaurant De’sendent is a cut above the growing pack in downtown Margaret River.