Shuge Luo

I compared it to eating more mindfully — chewing slowly, feeling the texture, noticing the colors and smelling the scent.

For me, food is so much more than nutrition that fuels my body. Food is sensuality, it’s home and belonging, it’s community and gratitude, it’s textures and play.

I’ve never thought of design as an organizational process, but it makes sense when I think about it. We need to place elements in the most intuitive space.

I was in limbo: My pre-college friendships had drifted, while my college friendships were still young seedlings, emergent and growing.