Shoshi Parks at 7x7 | Contact Details

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Shoshi Parks

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United States

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Food
Travel
Nature & Wildlife

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Recent Articles

7x7.com

From menu to design, Quattro at the Four Seasons Silicon Valley is refreshed and ready for its cl...

Because it isn’t right downtown alongside top Palo Alto restaurants like Ettan, Zola, and Ethel’s Fancy—or maybe because it’s in the Four Seasons Hotel Silicon Valley instead of standing on its own—seasonal Italian restaurant Quattro has been somewhat forgotten on the flourishing Peninsula food scen...

about 2 months ago

7x7.com

First Taste: Italian soul, Japanese umami, and retro '70s vibes com...

Less than a month after opening, Ama, the new Japanese-Italian restaurant by celebrity chef Brad Kilgore in Transamerica Redwood Park, should be saturating your social media feeds with big plates of koji-dry-aged wagyu beef and housemade pasta.It’s not—and that’s no accident. Instead of relying on f...

2 months ago

7x7.com

Private saunas, sleep programs, and restorative tech: These new Nor...

Luxury wellness is entering its next phase, one in which privacy and rest are prioritized over all else.With the bespoke suites and specially designed packages at these Northern California resorts, you get more than just a communal spa experience and a soft bed to lay your head at night. From privat...

3 months ago

7x7.com

After 37 years, San Francisco's oldest Indian restaurant and its OG...

Of the 461 listings on the San Francisco Registry of Legacy Businesses, only one is owned and operated by an Indian entrepreneur.New Delhi Restaurant was a sensation right out of the gate. Not long after it opened in 1988, it had already become a magnet for Indian celebrities and American luminaries...

3 months ago

7x7.com

Locals We Love: Justine Reichman's 'Essential Ingredients' podcast ...

To Justine Reichman, eating right is a human right.It’s a steady drumbeat the Marin-based entrepreneur, podcaster, and founder of media company and global network NextGen Purpose has played for the last decade—one we in the U.S. have long needed to hear. But Reichman’s mission isn’t just about build...

3 months ago

7x7.com

Locals We Love: With Mi Oaxaca, Fabiola Santiago is working to recl...

When Fabiola Santiago was born, Oaxaca’s mezcal industry was in trouble.For decades—centuries even—her ancestors had worked with agave, planting, harvesting, and producing the traditional spirit in Santiago, Matatlán, the so-called “world capital of mezcal.” It wasn’t just a job; it was an essential...

3 months ago

7x7.com

This legendary slow food festival makes its U.S. debut in Sacrament...

Forty years ago, a McDonald’s opened near Rome’s treasured Spanish Steps. Local people were none too happy. Instead of fanfare, the fast-food outpost received swift backlash against the global cultural homogenization it represented.The tumult gave birth to the Slow Food Movement, a grassroots campai...

4 months ago

7x7.com

The hottest reservation in the Bay Area is floating in the Sausalit...

All week my husband’s been asking me: “Are you going to jump in the bay?”Every time I give him that look, the sheepish one, the one that means I’m still deciding. I want to jump in, I really do, but with the water temperature around 55 degrees Fahrenheit, I’m still on the fence—or, in this case, the...

4 months ago

7x7.com

Legacy Restaurants are Making Big Moves in SF—With One Beloved Cuis...

As technology speeds us along at an ever-faster pace, the Bay Area is developing a serious nostalgia for a time when things were a little more analog, a little less artificial—a little, dare I say it, simpler.Nowhere is that longing more visible than in local restaurant culture—”comfort food” is cal...

5 months ago

7x7.com

A Letter from 7x7 Magazine's New Executive Editor, Shoshi Parks

I’d been back in the Bay Area only a few months when I joined some friends for dinner in Little Saigon on the Tenderloin’s western edge. The restaurant—a small, no-frills, family-owned spot that sadly no longer exists—was chosen for a reason: the bo luc lac (shaking beef) was one of the dishes on 7x...

5 months ago

7x7.com

9 Quintessential Hiking Trails in the Bay Area, One for Every County

Made up of nine different counties, the Bay Area has a vast and varied landscape with endless trails waiting to be explored.We’ve chosen one hike to encapsulate the beauty of each region, from the coastal bluffs of San Mateo, San Francisco, and Marin to the oak forests and grass-and-wildflower-carpe...

5 months ago

7x7.com

First Taste: Is Menlo Park's Korean-Taiwanese restaurant Yeobo, Dar...

It’s safe to say that Menlo Park’s Yeobo, Darling has been one of the most highly anticipated restaurant openings of the summer.It’s not just the chef-owners Michael and Meichih Kim, who previously led Michelin-starred Maum in Palo Alto, or the unstoppable Hallyu—Korean wave—that’s brought us the Mi...

5 months ago

7x7.com

The Perfect Long Weekend in SLO CAL: Outdoor Adventure + Immersive ...

Just a few hours south of the Bay, SLO CAL—San Luis Obispo County—sits like a present waiting to be unwrapped.The region is deliciously varied, with rolling hills and vineyards inland and a fog-kissed coastline that stretches for miles. And since you can drive from one to the other in about 15 minut...

5 months ago

7x7.com

First Taste: Nopa Fish market and kitchen brings the ethos of a bel...

Twenty years ago, a restaurant opened on Divisadero Street that changed the neighborhood’s trajectory. Nopa wasn’t just seasonally inspired and farm-to-table at a time when “seasonally inspired” and “farm-to-table” hadn’t yet permeated the city. It was a place whose ethos—making everything in-house,...

6 months ago

7x7.com

A Modern Guide to Mountain View's Best Restaurants, Bakeries + Bars

The surging, post-pandemic wave turning Menlo Park into one of the Bay Area’s most coveted food neighborhoods is spilling over into Mountain View, the Silicon Valley city on Palo Alto’s southern side. Big-named chefs and restaurant groups are already hearing the suburban city’s siren call, from Craf...

6 months ago

7x7.com

This New Pool Club + Camp Hotel in Sonoma Is the Ultimate Summer Ge...

A new pool club and camp resort is bringing an intoxicating wave of energy to the Russian River Valley this summer.I can feel it pulsing in the obscure early-’90s pop tunes on the stereo system, in the parakeet-green loungers under circus-striped umbrellas, in the redwoods that shiver in the warm We...

6 months ago

7x7.com

This Sonoma spot could make history as California's first Michelin-...

Later this week, when the Michelin Guide California announces the restaurants that will bring home its coveted stars in 2025, it could also shatter a glass ceiling that’s been in place since 2007.Stéphane Saint Louis, co-chef/owner of Petaluma’s Table Culture Provisions—which earned a “recommended” ...

6 months ago

7x7.com

Five of the World’s Most Sustainable Hotels Are in California

Hotels and resorts around the world are working to improve their environmental sustainability, putting objectives like the reduction of energy, water, and waste at the top of their agendas.A few solar panels and a recycling program alone, however, do not a sustainable hotel make. Local people—modern...

7 months ago

7x7.com

Post Ranch Inn, Big Sur

One of the most iconic resorts on the West Coast, Big Sur’s Post Ranch Inn has been committed to protecting the local ecosystem since its opening in 1992. That commitment begins with “biophilic” architecture crafted with natural and reclaimed materials meant to blend in with the coastal environment,...

7 months ago

7x7.com

The Unexpected Restaurants and Bars Reshaping the Downtown San Jose...

The lights are low in the brick-walled speakeasy hidden behind a Japanese-inspired listening bar. My table is stacked high with pearlescent hamachi crudo in mandarin aguachile, and chubby Hokkaido scallops bathing in shiro dashi and black truffle. I’m greedily polishing off one of the best savory co...

7 months ago

7x7.com

The Rediscovery of a Forgotten Bay Area Artist

Only one artistic style has ever officially originated in San Francisco.The art world calls it Bay Area Figurative, a movement that began taking off around the same time Abstract Expressionism was emerging in New York—a kind of “revolution” among the avant-garde, in which local artists started to tr...

7 months ago

Shoshi Parks

Associate Editor at 7x7

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