Sheena Chihak

Make every recipe perfect with our liquid measurement conversion charts that show you how to measure correctly and convert from metric to U.S. measurements.

We recommend these low-sodium and no-salt-added pantry staples. From condiments and vegetables to soup and meat, each product meets government standards to be labeled as a low-sodium food.

Learn how to sauté onions for burgers, steak, or hot dogs in about 5 minutes with these easy step-by-step instructions.

These healthy football snacks for watching the big game are as tasty as the traditional versions but with a nutritional boost. Touchdown!

Can you put a skillet other than cast iron in the oven? Find out if stainless steel, non-stick cookware, and other pans are okay to use for oven prep.

We've got tips on how to cook pork ribs by roasting, braising, grilling, or whichever method you like best.

Ham it up this holiday season with our tutorial on the types of hams and how to cook a tender, juicy ham in the oven, in a slow cooker, or on a grill.

Get growing with our expert recommendations for the best garden plans, container ideas, and must-have landscaping tips.

Kale, whether boiled, sautéed, or blended into a smoothie, we'll teach you how to cook kale in different ways, plus how to make kale chips better than any you could ever buy in a store.

Rhubarb brings the tart factor to seasonal desserts. Learn how to prepare rhubarb, choose the best of the bunch, and store it properly.

Following the MyPlate guidelines is as easy as prep, cook, eat with these healthy dinner recipes. Each dinner idea provides multiple food groups and suggestions for foods to serve with each recipe to include all five food groups.

Our collection of healthy apple desserts includes flavorful muffins, cookies, and more. Each has fewer than 250 calories and 10 grams of fat.

These heart-healthy comfort foods will have you feeling nostalgic in no time—and with less than 400 calories per serving!

Don't leave the little ones out of the toasts this Thanksgiving! Provide them with these holiday drinks so they can participate, too. We gathered our favorite easy nonalcoholic drinks to make for kids—including fruit punch, apple cider, and mocktails—to help make the kids table extra special this year. You might even find a few of your adult guests sipping on these fun fall drinks!

These tips from the Better Homes & Gardens Test Kitchen experts will keep cookies and bars from sticking to your baking sheet, cookie sheet, or pan.

Cotton Candy grapes have met their match.

7 Blue Ribbon-Worthy State Fair Foods You Can Make at Home

Whether you made too much or want to get ahead on prepping meals, we have some helpful tips on how to store cooked pasta in the fridge or freezer.

Let’s settle this question once and for all. Experts discuss various types of cheese rinds and weigh in on which ones you can eat.

A quick refresher on cooking safety tips never hurts! Whether you’re a beginner or a seasoned cook, these safety tips in the kitchen should always be followed to guarantee a great meal. Remember: keep it clean, don’t cross-contaminate, and be sure to follow these other tips for food safety.