Sarah Wharton

A boning knife is handy if you like to portion larger cuts of meat or to process meat from hunting. We love using one to break down a bird for a healthy chicken dinner recipe. They’re not always used as often as a chef knife, but that means it’s more likely to be sharp when you need it for working with meat. So which are the best picks? Our experts put several to the test to find the top performers.In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we test a wide variety o…