ft.com
For much of her three decades working in the food and agriculture sector, Ruth Kimmelshue had few female colleagues. “For the vast majority of my career, I was the only woman in the room,” says Kimmelshue, who leads Cargill’s animal nutrition and health business — and is the first woman to head one of the US agricultural trader’s five global enterprises. Women have, of course, always been at the heart of farming. In an industry dominated by family businesses — in the US, for instance, they acco…
almost 2 years ago