cntraveler.com
The city is no stranger to indulgence, not even mid-morning. Brunch is more than just a meal: It’s a state of mind. A time when downing copious amounts of Champagne (chased with orange juice, of course) and oysters is acceptable, nay, encouraged, a core element of any properly executed plan. Miami is no stranger to this daytime hedonism: Plenty of indulgent, scrumptious, creative brunches have popped up around the city, beckoning with promises of hot chicken and waffles, Cuban delicacies, nutell…
almost 5 years ago