“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
A completely healthy man in his 50s suffered permanent damage following a stroke caused by consuming too many energy drinks, according to a case study.
Uncontrolled, explosive vomiting after marijuana use, called “scromiting” is on the rise in the US, including among teenagers. Here’s what you need to know.
Dangerously high levels of “bad” cholesterol and triglycerides may be reduced by gene editing, in what study researchers hope will be a “one and done” treatment.
Scary Halloween haunts and horror movies are exhilarating for many, while others cringe, shudder, scream and have nightmares. Experts explain the reasons why.
Personal care products such as lipstick, moisturizer and shampoo still contain potentially toxic chemicals despite industry progress, a new report found.
Playing certain brain-training games may boost production of a neurotransmitter responsible for attention and focus, according to a small clinical trial.