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Samantha Oller

Samantha Oller

Managing Editor at CSP Magazine

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Influence score
45
Phone
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Location
United States
Languages
  • English
Covering topics
  • Energy

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Recent Articles

fooddive.com

Molson Coors to sunset 11 economy brands

CEO Gavin Hattersley said the legacy alcohol company is moving toward more premiumization — his latest strategy to increase its sales and outlook.
fooddive.com

Fewer than half of food execs are prepared for the future of work, ...

Nine in 10 people are investing in future-of-work-related initiatives, but only 11% are putting significant funds there, according to Deloitte and the Food Industry Association.
fooddive.com

Shoppers stocking up on health-related items as COVID-19 cases rise...

Sales of items including disinfectant sprays and wipes, hand sanitizer and cold medicine were up by 15% or more over one week in mid-July, according to the e-commerce company.
fooddive.com

Leftovers: Feel-good cheese balls offer a functional snack; Dogfish...

The Good Crisp Company taps a clinically proven immune booster for its new offering, and Shrubbly adds some lift to vinegar-based beverages.
fooddive.com

How will plant-based chicken impact traditional poultry?

The industry has been largely silent about threats the analogs may pose, with some poultry companies even dabbling in alternative products.
fooddive.com

Leveraging industry collaboration to support the future of food

U.S. soybean farmer encourages industry collaboration to support the future of farming and food.
fooddive.com

Danone buys majority stake in coconut products maker Harmless Harvest

The CPG giant, which first invested in the water, yogurt and smoothie manufacturer in 2017, didn’t disclose how much it owns or the amount of money it spent to acquire a controlling share.
fooddive.com

Mondelēz’s Triscuit is the latest brand to embrace traceability

The snacking giant said the transparency pilot, which allows consumers to follow the journey of white-winter wheat from fields in Michigan to the bakery, is the first of its kind for the company.
fooddive.com

How Bush’s plans to keep people interested in beans beyond the pand...

With product innovations and a rebrand as “That Beautiful Bean Co.,” the 113-year-old manufacturer is angling for the attention of younger consumers.
fooddive.com

Molson Coors’ CEO has a bold plan to ‘fundamentally change’ the bee...

As consumers turn to other beverages, Gavin Hattersley has moved aggressively into energy drinks, diet soda and tequila to revive his company’s portfolio — all while combating challenges like COVID-19 and a security breach.
fooddive.com

Geltor debuts vegan collagen for food and beverages

Made through the company’s proprietary fermentation process, PrimaColl is said to match the functional properties of the animal-based equivalent.
fooddive.com

General Mills plans to cut up to 1,400 jobs worldwide, Star Tribune...

The layoffs — which could include up to 800 jobs in the U.S. and Canada and up to 20% of positions at its corporate headquarters — were announced to employees last week in emails and virtual meetings, the paper reported.
fooddive.com

Boston Beer to create cannabis R&D hub in Canada

The maker of Samuel Adams beer and Truly hard seltzer will develop nonalcoholic beverages at the new subsidiary as it prepares for “future opportunities in the U.S.”
fooddive.com

Exclusive: Q+A with American Heart Association’s Dr. Eduardo Sanchez

Improving the health of the food system is no easy task, but creating a health-promoting food system is more important than ever.
fooddive.com

Danone picks Barry Callebaut’s de Saint-Affrique as its CEO

The seasoned food executive will take the top job at the Activia yogurt maker as it deals with activist investors, a portfolio review and stiff competition for many of its top brands.
fooddive.com

Coca-Cola to discontinue sales of Coca-Cola Energy

The beverage giant said the decision to end sales in North America comes as it focuses its attention on other innovations such as Aha and its classic soda with coffee.
fooddive.com

Memphis Meats becomes Upside Foods as it pivots to a consumer focus

The world’s first company dedicated to cell-based meat hopes to have chicken products approved and available by the end of this year.
fooddive.com

Ferrara relaunches fruit snack brand to ‘reinvigorate’ the offering

The company is reintroducing the product under the name Funables and making changes to the ingredients and package design in an effort to boost stagnant sales.
fooddive.com

Once a trendy beverage, Jones Soda fights to convince skeptics it c...

CPG veteran Mark Murray said the company known for its quirky flavors can “stop the bleeding” with the right leadership as it competes against PepsiCo, Coca-Cola and changing consumer habits.
fooddive.com

Food is Gen Z’s top spending priority, survey finds

Younger consumers are embracing healthier snacking and plant-based meat, a new Piper Sandler report shows, providing an opportunity for brands seeking to cater to this demographic.
fooddive.com

By the numbers: How food sales during COVID-19 compare to the year ...

The pandemic’s shutdown of food and drink away from home was a boon to some companies and a bane to others, according to data from earnings reports.