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Sam Sifton

Sam Sifton

Assistant Managing Editor / Food Editor / Columnist at The New York Times

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Email address
s*****@*******.comGet email address
Influence score
66
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

nytimes.com

Memorial Day Weekend Recipes: Hot Dogs, Hot Slaw and Plenty of Ranch

The point, on a long weekend that heralds the start of a new season, is to cook with the intention of delivering pleasure as much as sustenance.
5 months ago
nytimes.com

My Simplest Grilled Salmon, a Summertime Staple

With orzo salad and a heavy pitcher of lemonade, that’s dinner tonight. Tomorrow’s breakfast: Jordan Marsh’s blueberry muffins.
5 months ago
nytimes.com

Buttermilk Fried Chicken For Father’s Day - The New York Times

My five-star recipe yields a crisp crust and luscious interior.
4 months ago
nytimes.com

Time to Make, and Eat, Some Seriously Good Sandwiches

Time to Make, and Eat, Some Seriously Good Sandwiches
4 months ago
nytimes.com

Dress Your Chicken in Mustard and Mayonnaise - The New York Times

The cloaked breast meat is insulated from the heat of the grill and made tender by the acidity of the mustard.
4 months ago
nytimes.com

It’s Shrimp Weather

Toss them on the grill, fry them for salt and pepper shrimp rolls, chop them into burgers or poach them for spring rolls.
3 months ago
nytimes.com

Food May Be the Last Thing on Your Mind

Food May Be the Last Thing on Your Mind
3 months ago
nytimes.com

A Melissa Clark Pantry Pasta to Greet the Weekend - The New York Times

We have all weekend for chan chan yaki and cheesy pan pizza. Friday night is for superquick pantry pasta with tuna, scallions and capers.
3 months ago
nytimes.com

Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish fo...

Something out there, something delicious, is speaking to you. Heed its call.
3 months ago
nytimes.com

Happy Anniversary to Us!

To celebrate: a collection of our 50 greatest recipes, according to you, our New York Times Cooking family.
about 1 month ago
nytimes.com

Zha Jiang Mian, Porky and Rich, Salty-Sweet and Satisfying

It’s the sort of meal you ought to make after a day of airline snacks or conference-room repasts, and definitely on Friday nights.
21 days ago