Robin Gagnon

These great-grandchildren of the early franchisees of legacy brands are now trading out these locations or adding new brands for multiple reasons.

Creativity and resiliency catapulted the restaurant industry into the spotlight, as perhaps no other industry had to be as inventive during the pandemic simply to survive.

Customers are coming back, and restaurants are adapting to a changing landscape.

The outlook for restaurants in 2022 is positive, says Robin Gagnon, CEO of We Sell Restaurants

In every area of life, things are getting more expensive. Gas, rent, and essentials from the grocery store have all skyrocketed in price. While the restaurant industry is no stranger to experiencing the side effects of inflation there is good news to report. Inflation is having a positive impact on…

More than two years after the pandemic, consumers and restaurant operators are experiencing varying conditions by market with results that can only be described as uneven. At the height of the pandemic, some residents fled states based on a new ability to work from home and may have thought they wer…

Many different industries and fields are evolving as businesses find ways to put the latest tech to use, and restaurants are no exception.

In an age of technological innovation and automation, it’s important that you balance those tools with a human element.

Based on several key factors, will franchise or independent restaurants be better positioned in 2023? Here is a comparison.