myneworleans.com
Chef Michael Stoltzfus introduced me to Mason Hereford when the latter was the
sous chef at Coquette. Not every chef is as interested in making sure that food
over 3 years ago
myneworleans.com
Today is National Hot Dog Day, and not coincidentally, Dat Dog will be holding its annual fundraiser for the Son of a Saint this Saturday, July 23. It’s a
over 3 years ago
myneworleans.com
August is usually the doldrums for restaurants, so it’s invariably also a great
time to dine out for less than you otherwise would. All month, restaurants
over 3 years ago
myneworleans.com
My youngest daughter is fortunate to attend a school that she loves. She’s a
force of nature whose adventures are more frequently chronicled by my wife. All
over 3 years ago
myneworleans.com
A friend whose name rhymes with “Boscar” recently sent me a screenshot of a
cookbook he picked up in Oklahoma; it was a recipe for “Jambalaya” from a
over 3 years ago
myneworleans.com
The best thing I ate, however, was super-soft tofu. This is a product that is common in most of Asia and is the consistency of a loose flan or custard. It has
about 3 years ago
myneworleans.com
I am glad that Hubig’s pies are back in town. They are a cultural institution and in this day and age those are few and far between.
about 3 years ago
myneworleans.com
Chef Serigne Mbaye, who has heretofore run a pop up featuring the cuisine of
Senegal, has opened a permanent Dakar NOLA establishment on Magazine Street.
about 3 years ago
myneworleans.com
My interests include food and cooking, and I thought I might share a few
websites I’ve found useful over the last couple of years.
about 3 years ago
myneworleans.com
I do not always cook with recipes and when I do it’s more as a guide than a formula. But the first time I cook a recipe, I try to do it by the book. Usually I
almost 3 years ago
myneworleans.com
I received a press release recently for vegan products that included vegan bacon. This is the sort of thing I would have been upset about in the past, not
almost 3 years ago
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