Priya Krishna

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.

January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.

For decades, the ‘Saturday Night Live’ creator Lorne Michaels has been wining and dining celebrity hosts and staff members on Tuesdays at the unassuming Midtown restaurant Lattanzi.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City.

In the latest episode of “On the Job,” Priya Krishna visited Bill Freeman, who brings care and finesse to patients’ meals at a Pittsburgh hospital.

As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

We scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.).

New York may be losing its identity as the city that doesn’t sleep, but the motley guests at Kellogg’s Diner show the spirit is still wide awake.

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.