Priya Krishna

The front-runner for New York mayor is leveraging his lifelong love of eating to inform his policy plans and spread his message.

For the last six years, Deborah Emmanuel and Mahogany Almond have provided Brooklyn sports fans with bags and bags of popcorn.

What Happened to Mexico City’s Food Scene? Americans.

Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno.

The world-renowned Dishoom, Ambassadors Clubhouse and others are making the move, as Indian food in the United States flourishes.

The Food Network star was found dead in her apartment on June 17.

The longtime Food Network star was found dead in her Brooklyn apartment on June 17.

En busca de pasajeros adinerados, las aerolíneas y las compañías de tarjetas de crédito están abasteciendo sus salas de élite con caviar, bares de sushi y chefs de renombre.

In pursuit of well-heeled fliers, airlines and credit card companies are stocking their elite lounges with caviar, sushi bars and big-name chefs.

For a few short months, dozens of part-time importers in New Jersey relentlessly compete to get the fruit into the hands of an eager diaspora.

Her distinctive hairstyle and swagger in the kitchen made her one of America’s most recognizable Italian chefs.

This new all-day Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate.

This new all-day Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate.

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement.

Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.

With backing from Visa, the reservations platform is staking its claim on in-demand restaurants and paying them handsomely to jump ship from Resy.

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising prices?

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes.

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out or stigmatized.