Log in
Start free trial
Book a demo
Product
Media Database
Find the right journalists
Online Newsroom
Shape your own narrative
Press Release Creator
Create and send press releases
Media Monitoring
Track every single online mention
Media Pitching Tool
Contact recommendations & stats
PR Reports
Showcase the impact of your work
PR CRM
Manage contacts in easy way
AI PR Software
Use AI to save time on your workflow
Social Media Listening
Get a full overview of your brand's presence
Pricing
Top journalists
Top outlets
Log in
Start free trial
Media Database
>
Priscilla Totiyapungprasert
Priscilla Totiyapungprasert
Author at The Arizona Republic at
The Arizona Republic
Contact this person
Email address
p*****@*******.com
Get email address
Influence score
27
Location
United States
Languages
English
Covering topics
View more media outlets and journalists by signing up to Prowly
View latest data and reach out all from one place
Sign up for free
Recent Articles
azcentral.com
This chef serves the Afro-Caribbean flavors of her childhood at this Phoenix Cuban restaurant
Cocina La Negra, a new a Cuban restaurant in Phoenix, offers a rotating menu of Afro-Caribbean dishes like arroz congri and ropa vieja.
over 3 years ago
azcentral.com
Dim sum, clamming and langar: The ways we make metro Phoenix taste ...
For AAPI Heritage Month, here are 5 stories from The Arizona Republic about how Asian Americans shaped metro Phoenix’s restaurants and food culture.
over 3 years ago
azcentral.com
For the ‘softest, fluffiest shave ice,’ try this Hawaiian family’s ...
Happy Honu is a family-run Hawaiian food trailer serving the iconic beach snack, shave ice. Try over 30 flavors at Arrowhead Towne Center in Glendale.
over 3 years ago
azcentral.com
Phoenix restaurant vets to open Sin Muerte near Roosevelt Row downt...
Instrumental Hospitality’s Michael Babcock of Belly, Vince Mellody of Otro and Paul Waxman will open a restaurant in this historic downtown building.
over 3 years ago
azcentral.com
Fighting food insecurity in Phoenix is an uphill battle. These farm...
The Food Forest Cooperative is a group of sustainable farming advocates in south Phoenix. Their goal is to open an affordable farm stand.
over 3 years ago
azcentral.com
Where to try plant-based versions of Mexican food favorites in metr...
Restaurants making plant-based, vegetarian and vegan Mexican foods in Phoenix include Pachamama, Barrio Cafe, La Santisima and Testal.
over 3 years ago
azcentral.com
These Phoenix families are reclaiming their heritage with vegan Mex...
Mexican restaurant owners and chefs in Phoenix are embracing vegan and vegetarian foods to reclaim their heritage and improve health. Here’s how.
over 3 years ago
azcentral.com
‘As real as it gets:’ How this Louisiana family shares the flavors ...
Creole and Cajun food truck Zydeco’s Louisiana Kitchen in Goodyear, Arizona serves po’boys, gumbo, fried catfish and Southern cuisine.
almost 4 years ago
azcentral.com
How new CDC mask guidelines affect Arizona restaurants, concerts, m...
The CDC’s new way of tracking the spread of COVID-19 means many people can go maskless indoors. Here’s what it means for Arizona entertainment venues.
almost 4 years ago
azcentral.com
Try ribeye tacos, Nutella waffles and ‘crazy awesome’ wings at new ...
New restaurants in Goodyear, Arizona, include Tacos Barbon at the Holiday Inn, a brunch spot and a pizzeria. Sushi and Mexican food are coming soon.
almost 4 years ago
azcentral.com
A Phoenix chef is going from farmers market to Food Network. How to...
Phoenix chef Lawrence “L.T.” Smith, owner of Mexican restaurant Chilte, competes on a Food Network episode of “Chopped.” Here’s where it’s streaming.
almost 4 years ago
azcentral.com
This buzzy taco stand is opening a Mexican restaurant inside a hist...
Chilte, a popular downtown Phoenix farmers market taco stand, will open a Mexican restaurant inside the historic Egyptian Motor Hotel on Grand Avenue.
almost 4 years ago
azcentral.com
One of Phoenix’s most beloved family-owned Mexican restaurants is c...
Carolina’s Mexican Food is opening a restaurant in Glendale. The local favorite known for its burritos is also in Phoenix, Avondale, Peoria and Mesa.
almost 4 years ago
azcentral.com
These Phoenix and Tempe restaurants were named some of the best for...
Thrillist named The Coronado in Phoenix and Green New American in Tempe as the best vegan and vegetarian restaurants in the U.S. in 2022. Here’s why.
almost 4 years ago
azcentral.com
The Girl Scout Cookie Dessert Challenge is back. Here’s what to try...
Restaurants in Phoenix, Scottsdale, Tucson and Flagstaff are making desserts with Tagalongs, Thin Mints and Samoas for Girl Scout cookie season 2022.
almost 4 years ago
azcentral.com
Pa’La and Thai Chili 2 Go owners partner to open a new restaurant a...
Claudio Urciuoli of Pa’La and Akshat Sethi of Thai Chili 2 Go, are opening a new restaurant at Epicenter in Agritopia in Gilbert. Here’s what to know.
almost 4 years ago
azcentral.com
Try hot pot, giant milkshakes and a ‘perfect sandwich’ at new resta...
Restaurants open now in Glendale and Westgate include Matt’s Big Breakfast for brunch, Arcade Bar for cocktails, crawfish boil and Mexican food.
almost 4 years ago
azcentral.com
Local family-owned chain Someburros is expanding to Phoenix, Goodye...
Someburros, a Mexican restaurant chain known for Sonoran food, burritos and margaritas, is opening new locations in Goodyear, Peoria and Phoenix.
almost 4 years ago
azcentral.com
Yelp names Cocina Madrigal in south Phoenix Top Place to Eat in ......
Grab margaritas, enchiladas and birria at Cocina Madrigal, the Mexican restaurant in south Phoenix that topped Yelp’s 2022 100 best restaurants list.
almost 4 years ago
azcentral.com
‘Thankful I am able to rebuild my life:’ Longtime Ethiopian restaur...
After closing for six months, Authentic EthioAfrican restaurant on McDowell reopens with dining room, cocktail bar, live music. Here’s what to expect.
almost 4 years ago
azcentral.com
A Southern cook creates new traditions in Tempe, like this sausage ...
This North Carolina family “goes nuts” for sweet potatoes. And a move across the country inspired this recipe for sausage and sweet potato hash.
almost 4 years ago