Phelim O'Neill

Tom Arnold discusses African agriculture and how the need for increased global food production can be reconciled with emissions reduction.

Irish exports to Britain have avoided Brexit inspection costs so far, but that will change with a new facility being built in Holyhead.

Delivering a 25% reduction in emissions, the loss of the nitrates derogation and CAP changes could combine to cost the rural economy up to €3bn annually and as many as 29,000 jobs could be lost.

Dramatic fall in food price inflation from this time last year, but dull weather hits sales of summer products, according to Kantar data.

While the Beef Forum was relatively low key, another step in opening China gives some hope in an otherwise bleak beef industry

This year’s Lismullin farming seminar explored the potential impact of Brexit on dairy, beef and arable enterprises as well as the human and personal side of farming.

Food is increasingly being consumed in a ready to eat manner with less preparation done by consumers and it is an important market for Irish agriculture

Reports from Lancet Regional Health Europe and WHO both target ultra-processed food as unhealthy.

Battle to protect the name for meat and dairy products from use by substitute alternatives.

Larry Goodman’s ABP Food Group is closing on having control of nearly one third of the country’s beef kill.