Peter Burke

A new study reveals Americans are split on restaurant tipping. Thirty-four percent still tip 20%, while others give less than 10%, showing growing fatigue with tipping culture nationwide.

For eating rice with his hands, New York City mayoral candidate Zohran Mamdani has faced criticism, sparking debate about cultural food practices and Western etiquette norms.

Celebrity chef Andrew Zimmern tells Fox News Digital that seafood could spark America's next health revolution, urging people to eat just one more fish meal weekly.

Restaurant owners such as sandwich shop operator Michael Brafman struggle with rising protein costs and menu pricing decisions as inflation threatens customer loyalty and profit margins.

Bartender tipping guidelines suggest 20% for drink orders or $1-2 per drink, with higher tips recommended for complex cocktails and exceptional service.

The Hooters brand ventured into unexpected businesses throughout the years, including an Arena Football League team, airline service, Las Vegas casino and TV programming.

A Publix supermarket in Wellington, Florida, attracts visitors from near and far with its full bar concept, drawing food influencers and regular customers alike.

Pork roll sandwich controversy in NJ: What to know about beloved breakfast meat from Garden State

Young Americans are tipping less at bars and restaurants, though some Generation Z college graduates still prioritize leaving 20% gratuity for service workers.

The iconic Chi-Chi's restaurant returns to the dining scene after two decades, opening its first new location in Minnesota with original recipes and modern menu items.