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Patrick Farrell

Patrick Farrell

Deputy Food Editor at The New York Times - Food

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Influence score
21
Phone
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Location
United States
Languages
    Covering topics
    • Food

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    Recent Articles

    nytimes.com

    Climate Protesters Interrupt Met Performance of Wagner’s ‘Tannhäuser’ (Published 2023)

    Met officials were forced to bring down the curtain halfway through the opera as protesters unfurled banners that read “No Opera On A Dead Planet.” The performance later resumed.
    nytimes.com

    Remembering Mimi Sheraton’s Writing and Cooking (Published 2023)

    A look back at some of the most delicious prose (and recipes) by the former New York Times restaurant critic.
    nytimes.com

    F.D.R. and Andy Warhol Came for the Art. Now the Movers Have Arrive...

    How do you relocate more than 100 years’ worth of (haphazardly organized) fine art, maps and prints? The family that’s owned the Old Print Shop is finding out right now.
    nytimes.com

    Last of the Newsies? (Published 2018)

    With the help of devoted customers, Ram Badan Singh is still selling papers on the same Upper West Side corner where he began 36 years ago.
    nytimes.com

    Where Thanksgiving Is Three Weeks Long - The New York Times

    How the Food section of The Times comes up with nearly a month’s coverage about a single day.
    nytimes.com

    A Mystery Solved: Why the ‘Sisyphus Stones’ Rise and Tumble (Publis...

    A small city of rock towers along the Hudson River has intrigued New Yorkers and attracted vandals. But their maker, Uliks Gryka, keeps rebuilding.
    nytimes.com

    U.S. Animal Research Center Needs More Oversight, Audit Says (Publi...

    The Department of Agriculture urges stronger protections for animals in experiments at a Nebraska unit investigated by The New York Times.
    nytimes.com

    Yes, We Have No Peaches (Published 2016)

    The Northeast is reaping the results of a February cold snap: a summer with few or no local peaches.
    nytimes.com

    Jeremiah Tower Leaves Tavern on the Green (Published 2015)

    The chef is the second to exit in the year since the landmark restaurant reopened.
    nytimes.com

    Irish Coffee So Good You May Want to Start Early - The New York Times

    In the era of serious coffee and cocktails, Irish coffee has acquired the disreputable image of a mongrel.
    nytimes.com

    A Tiny Fruit That Tricks the Tongue (Published 2008)

    A small red berry called miracle fruit temporarily rewires the way the palate perceives sour flavors, rendering lemons as sweet as candy.