Media Database
>
Patricia Sharpe

Patricia Sharpe

Executive Editor & Food Writer at Texas Monthly

Contact this person
Email address
p*****@*******.comGet email address
Influence score
60
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

View more media outlets and journalists by signing up to Prowly

View latest data and reach out all from one place
Sign up for free

Recent Articles

texasmonthly.com

Patricia Sharpe, Contributor at Texas Monthly – Page 4 of 25 - Texas Monthly

Covering Texas news, politics, food, history, crime, music, and everything in between for more than forty years.
texasmonthly.com

Auden Hits the Ball Out of Autry Park

“Here’s your Chicken 65,” announced our server. We stared at the bowl, steam rising from the heap of golden brown nibbles of fried meat. You’d expect to find the southern Indian snack in a casual setting (of the many theories regarding the name, one posits that it was created at a hotel in Chennai in 1965). But what was it doing at a smart-looking restaurant in a fancy new Houston development? I popped a toasty bite in my mouth. Oh. “Chicken nuggets of the gods” might be going too far, but these…
texasmonthly.com

Texas Takes Home Just One James Beard Award in 2024 - Texas Monthly

Texas walked away with just one medallion at the James Beard Foundation awards ceremony last night. The near wipeout disappointed many Texas viewers of the gala, which was streamed live on YouTube, especially because the state had initially done well in January, with 39 semifinalist nods. The festivities were held at the Chicago Lyric Opera. The winner of the lone Texas prize, for Best Chef: Texas, was a thrilled and emotional Ana Liz Pulido, owner of her own three-year-old restaurant, Ana Li…
texasmonthly.com

Mexta Intends to Be the Boldest Mexican Restaurant in Austin

After a couple of visits to Mexta, two things became clear: The restaurant, which opened in March in downtown Austin’s historic Littlefield Building, has all its bases covered, from perennial Mexican favorites (guacamole, ceviche) to exciting, lesser-seen regional specialties (pork belly encacahuatado, tikin xic salmon with xnipec salsa). Second, it intends to be the boldest Mexican restaurant in the city. Peering in from the foyer, distracted by happy-hour chatter and the whir of blenders, I…
texasmonthly.com

Oui, Oui, the Michelin Guide Is Coming to Texas

Inspectors for France’s world-famous Michelin Guide have been secretly eating their way across Texas for months in preparation for the publication, which is released at the end of the year. The guide’s expansion to Texas will include Austin, Dallas, Fort Worth, Houston, and San Antonio. The announcement was made on July 16 jointly by Michelin and Travel Texas, the state’s tourism agency, following yearslong efforts by the Texas restaurant and travel industry to entice the finicky French guide…
texasmonthly.com

Which Texas Restaurants Will Get Michelin Stars?

While we wait for the first official Texas addition to the Michelin Guide to drop, we guess which restaurants will make the list.
texasmonthly.com

Tiffany Derry Takes On Italy

At Radici, the celebrity chef reveals that she's as skilled at focaccia as she is cornbread.
texasmonthly.com

Texas’s Willy Wonka of Food Is Full of Surprises

In the tiny town of Kemah, Ishtia is a world of pure imagination in the hands of Choctaw chef David Skinner.
texasmonthly.com

Texas’s Willy Wonka of Food Is Full of Surprises

In the tiny town of Kemah, Ishtia is a world of pure imagination in the hands of Choctaw chef David Skinner.
texasmonthly.com

After Five Decades of Dining, a "Skinny Bitch" Says Farewell

After fifty years of eating her way from one end of the state to the other, Patricia Sharpe has some thoughts.
texasmonthly.com

Stars, Surprises, and Snubs at the Ceremony for Texas’s First Miche...

The crème de la crème of the restaurant industry gathered in Houston last night to celebrate the French guide’s first foray into the Lone Star State.