Paige Grandjean

This peanut butter–stuffed French toast made with fluffy milk bread is drizzled with a sweetened condensed milk sauce just before serving.

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the way we cook at home.

A Blackstone Griddle or other flattop griddle makes it quick and easy to cook for a crowd. From jalapeño-onion smash burgers to hibiachi-style chicken, these are our favorite dishes to cook on a Blackstone griddle this summer.

Fresh broccoli, hearty beans, and tangy Mediterranean flavors unite in this quick, protein-packed salad that’s perfect for meal prep, picnics, or a weeknight side.

I tested six ways to ripen very firm grocery store peaches, from putting them in a paper bag to placing them on a windowsill. Two of the methods worked great and one was a total flop.

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American cheese, sautéed onions, and crisp lettuce and tomato on a toasted roll.

Sweet summer corn, zucchini, and squash are spiked with cumin, green chiles, melty cheese, queso fresco, and fresh cilantro in this Southwestern calabacitas side dish.

Labels on egg cartons are filled with confusing jargon. Learn what free range, cage free, and pasture raised really mean, and which labels matter.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning appetizer.