Paige Grandjean

This shiitake dashi recipe gets its flavor from dried shiitake mushrooms, kombu, and dried smoked bonito flakes.

Lobster Thermidor made with savory cremini mushrooms, sweet shallots, and dry sherry is the perfect dinner party dish to impress. The French classic is glamorous and flavorful.

Fresh broccoli, hearty beans, and tangy Mediterranean flavors unite in this quick, protein-packed salad that’s perfect for meal prep, picnics, or a weeknight side.

Peak-summer corn and crispy bacon bring sweet, salty, and smoky flavors to classic carbonara pasta.

This simple pickle brine trick delivers well-seasoned potato salad with a tangy bite. I tested it alongside basic potato salad to see how it compares.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

Chef and cookbook author Bricia Lopez shares her trick for cleaning a grill with an onion. The natural acidity and antibacterial properties of onions release stuck on grease and grime.

Any of these delicious burgers would be right at home at your next summer cookout. Our best hamburger recipes span simple and sophisticated options with an array of toppings, from beer cheese sauce to kimchi and bacon to port wine and many more.

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.

Nicknamed “butterfish,” black cod is prized for its rich, buttery taste and texture. It’s often found on restaurant menus and is becoming increasingly available to home cooks. Here’s how to buy and cook this forgiving fish.