Paige Grandjean

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the way we cook at home.

A Blackstone Griddle or other flattop griddle makes it quick and easy to cook for a crowd. From jalapeño-onion smash burgers to hibiachi-style chicken, these are our favorite dishes to cook on a Blackstone griddle this summer.

Fresh broccoli, hearty beans, and tangy Mediterranean flavors unite in this quick, protein-packed salad that’s perfect for meal prep, picnics, or a weeknight side.

I tested six ways to ripen very firm grocery store peaches, from putting them in a paper bag to placing them on a windowsill. Two of the methods worked great and one was a total flop.

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American cheese, sautéed onions, and crisp lettuce and tomato on a toasted roll.

Sweet summer corn, zucchini, and squash are spiked with cumin, green chiles, melty cheese, queso fresco, and fresh cilantro in this Southwestern calabacitas side dish.

Labels on egg cartons are filled with confusing jargon. Learn what free range, cage free, and pasture raised really mean, and which labels matter.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning appetizer.

Making an exceptional cheese pizza from scratch isn't hard, it just takes a little planning ahead to prepare our artisan pizza dough. Everything else comes together quickly, including the simple, satisfying tomato sauce.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot dinner.

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

Uncooked steak can turn from cherry red to brown overnight in the refrigerator. Learn what causes this, how to avoid it, and if it’s safe to eat.

This s'mores icebox cake recipe is everything you'd imagine — graham crackers, marshmallows, and chocolate — all made into a frozen treat that's perfect for summer.

Chef and cookbook author Bricia Lopez shares her trick for cleaning a grill with an onion. The natural acidity and antibacterial properties of onions effortlessly release stuck on grease and grime.

Here's how to grill scallops perfectly every time and what to serve with them — plus tips from Togue Brawn, owner of Downeast Dayboat, on what to look for when buying scallops.

This smash burger recipe piles caramelized onions, jalapeños, and special sauce on burgers smashed thin and cooked to crisp perfection.

This oil fermented from sugarcane is more sustainable and can revolutionize the cooking oil industry — and your own kitchen.

Learn how to turn your oven into a dough proofing box using a pan of hot water. This simple trick ensures a lofty rise every time.