Paige Grandjean

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

This s'mores icebox cake recipe is everything you'd imagine — graham crackers, marshmallows, and chocolate — all made into a frozen treat that's perfect for summer.

Chef and cookbook author Bricia Lopez shares her trick for cleaning a grill with an onion. The natural acidity and antibacterial properties of onions effortlessly release stuck on grease and grime.

Labels on egg cartons are filled with confusing jargon. Learn what free range, cage free, and pasture raised really mean, and which labels matter.

Here's how to grill scallops perfectly every time and what to serve with them — plus tips from Togue Brawn, owner of Downeast Dayboat, on what to look for when buying scallops.

This smash burger recipe piles caramelized onions, jalapeños, and special sauce on burgers smashed thin and cooked to crisp perfection.

This oil fermented from sugarcane is more sustainable and can revolutionize the cooking oil industry — and your own kitchen.

Learn how to turn your oven into a dough proofing box using a pan of hot water. This simple trick ensures a lofty rise every time.

Here’s how to make fondue to elevate any dinner party, date night, or special occasion, including the best cheese for fondue, what to serve with cheese fondue, what utensils to eat fondue with, and how to serve chocolate fondue for dessert. Our guide comes with an indulgent array of fondue recipes.