Olga Massov

If traditional scones and Southern ham biscuits got together, these would be their progeny.

Classic hot chocolate comes together in minutes, using just a handful of pantry ingredien

Hot chocolate is a staple of snow days and cold winters, and this classic version is as easy to make as it is to sip.

This towering three-layer cake, with thick whipped cream frosting and ample berry layers, is doable at home and guarantees rave reviews.

With less planning and cook time than brisket, this saucy dish from the Roman Jewish culinary canon is at once comforting and festive.

Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that’s made with pantry staples.

Turkey kielbasa, lentils and kale come together in a one-pan dinner for a skillet recipe that will appeal to grownups and kids alike.

Budget-friendly skirt steak gets a glow-up from a seasoning rub with just 3 ingredients, two of which are salt and pepper.

Follow this simple fruit sorbet recipe formula for a creamy, scoopable dessert.

With just two ingredients — chocolate and coconut oil — you can make a chocolate shell topping that may remind you of Magic Shell, but better.