townandcountrymag.com
Go ahead and ask your friends. Everyone has a list of favorite Paris restaurants. Some will even drop you a Google Map. And, who knows, maybe they’re on to something. But you should also have a list of bulletproof greats. L’ArpègeThree Michelin stars for a vegetable-based menu? Alain Passard was the first to figure out how it’s done and the most adept at keeping it surprising by constantly updating the dishes. 84 Rue de Varenne, alain-passard.comPierre GagnaireHow has he stayed on top of Pari…
6 months ago