Noah Rothbaum

Podcasts can provide listeners with hours of entertainment across a vast spectrum of subjects. Here are 10 online shows offering everything from lighthearted interviews with bar industry legends to cocktail-making tips and a wealth of spirits knowledge

Canned cocktails may now be all the rage but they have actually been sold since the late 1800s. Read their fascinating history now.

These are the longest long-form pieces by the writers whose articles you’re already reading.

It’s a good time to be a writer covering bourbon, rye and other American whiskeys.

A synthetic called Alcosynth promises the positive effects of drinking without the nasty next-day consequences. Is it too good to be true?

Soaring demand for single-malt Scotch is sucking distilleries dry. Here’s a list of aged whiskies to stock up on before they disappear.

The era of the overwrought cocktail is giving way to a more informal style of imbibing. Welcome to the age of the high-end dive.

Many iconic bourbon and rye brands on store shelves are or were once owned and operated by Jews, including Jim Beam, I.W. Harper, Rittenhouse, Elijah Craig, Four Roses and Dickel.

During Prohibition, booze was banned, but “medicinal” spirits weren’t, a loophole whiskey makers exploited. That’s just one of the tidbits a new book tracing the history of whiskey labels reveals.

To find a giftworthy Scotch for Father’s Day, first take the measure of the man. Use this flowchart to find the bottle that suits him best.