epicurious.com
In the five Thanksgivings I’ve hosted, I’ve never found cooking a turkey to be technically all that hard. Yes, it can be a space hog, and yes, it can take a while, but when you break it down, my turkey roasting process involves rubbing something on and under the turkey skin and sticking it in the oven—perhaps with a spot of basting.
The thing that has annoyed me, and I think has annoyed the host of every Thanksgiving I’ve ever attended, is that if that turkey cooks slower or faster than you expe…
about 2 years ago