Nino Kilgore-Marchetti

We review Garrison Brothers Laguna Madre Bourbon (2024), aged for four years in white American oak barrels and then transferred into Limousin oak casks for another four years of aging.

We review 2XO French Oak Bourbon, the latest in the Oak Series from American whiskey blender Dixon Dedman, previously known for Kentucky Owl.

We review Bardstown Bourbon Origin High Wheat Bourbon, a six-year bourbon with one of the highest percentages of wheated mash bills in the bourbon category at 39 percent.

We review Bardstown Bourbon Origin High Wheat Bourbon, a six-year bourbon with one of the highest percentages of wheated mash bills in the bourbon category at 39 percent.

We review Chattanooga Whiskey Russian River Pinot Cask Finished Bourbon, a custom blend of five bourbon mash bills that saw finishing time in Pinot Noir casks from the Russian River Valley of Sonoma County.

We review Chattanooga Whiskey Russian River Pinot Cask Finished Bourbon, a custom blend of five bourbon mash bills that saw finishing time in Pinot Noir casks from the Russian River Valley of Sonoma County.

We review Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition, consisting of Heaven Hill bourbon from barrels produced in September 1999, emptied in March 2013 and put away until being bottled in February 2024.

We review Kentucky Peerless Toasted Bourbon (Batch 2), aged in two separate oak barrels, including finishing in a specially toasted cask.

We review Waterford Organic Cuvée Gaia, made from the organic Irish barley of six different Ireland farms.

We review Glengoyne 25 Year Old, a Scotch single malt aged a quarter of a century exclusively in hand-selected sherry casks.