Nina Friend

If you have some unused leftover red wine, don’t pour it down the drain — you can easily make red wine vinegar using this recipe.

Chef Nobuyuki “Nobu” Matsuhisa created a culinary empire with the launch of Nobu. Nearly 35 years after opening his first restaurant, there are 47 locations spread across five continents.

This summer, elevate your homemade ice cream with fresh flavors and smart tips from Fany Gerson.

World Central Kitchen, chef José Andrés’ not-for-profit, has made crisis response faster, smarter, and kinder.

Natasha Pickowicz likes them rolled in sugar, frozen, and used as a topping for ice cream.

Grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish.

Not long after the invention of photography in the early 19th century, photographers began training their lenses on food. As part of a yearlong celebr...

Making pasta at home is an art unto itself, but John Francis Designs’ gorgeous molds are an easy way to take the visual appeal of your homemade pasta to a whole new level. The next time you make pasta at home — especially ravioli, gnocchi, or raviolini — use a pasta mold to add extra pizzaz.

This Affogato Martini from Maialino (vicino) in New York City is a decadent dessert cocktail with a welcome kick of caffeine thanks to a little coffee.

Katianna and John Hong, who are married and own the restaurant Yangban in downtown Los Angeles, have a tradition of gathering their family to celebrate Hanukkah, Christmas, and Lunar New Year all in one — in a feast that pays homage to their diverse heritages.