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Nikita Richardson

Nikita Richardson

Senior Staff Editor, NYT Cooking & NYT Food at The New York Times

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Email address
n*****@*******.comGet email address
Influence score
60
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

nytimes.com

Everyone’s Going to the Book Bar

A glass of wine, a snack and a new book is about as good as it gets.
nytimes.com

Certain Days Call for Afternoon Tea

The city is overflowing with options for a warm pot and small bites that won’t empty your bank account.
nytimes.com

New York Pizzas to Add to Your Must-Eat List

The old-school pizzerias at the top of their game.
nytimes.com

Have We Hit Peak Hand Roll Yet?

There are at least a dozen spots in New York City, but some sushi hand rolls are better than others.
nytimes.com

Need New York City Restaurant Advice? Send Us Your Questions.

Whether you’re looking for date night spots or birthday venues, the “Where to Eat: New York City” newsletter is here to help.
nytimes.com

Breakfast for Dinner With a Glass of Wine

Montague Diner, NoMad Diner and Bubby’s have all the pancakes, syrup and eggs you need at 8 p.m.
nytimes.com

End the Meal With Dessert (At Another Restaurant)

End the Meal With Dessert (At Another Restaurant)
nytimes.com

Let’s Review Restaurant Etiquette

Three general managers weigh in so that everyone — diners and staff — have the best restaurant experience possible.
nytimes.com

Pair Your Vietnamese Iced Coffee With Pandan Cakes

A perfect Vietnamese coffee is reason enough to celebrate. But a few sweet treats can’t hurt.
nytimes.com

Three Day-to-Night Cafes For Your Summer Fridays

Breakfast sandwiches and lattes give way to kosho cod and Lambrusco.
nytimes.com

It’s Sandwich Week!

Here’s how our grand survey of sandwiches in all five boroughs came to be, plus some staff favorites.