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Nikita Richardson
Nikita Richardson
Senior Staff Editor, NYT Cooking & NYT Food at
The New York Times
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Email address
n*****@*******.com
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Influence score
60
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
nytimes.com
Three Restaurants Where Big Groups Are No Problem
We’re talking indoor pavilions, prix fixe deals and informal hangs.
over 1 year ago
nytimes.com
The Last of the Winter Salads
It’s not too late to embrace the bitter and the sweet of chicories and citrus.
over 1 year ago
nytimes.com
Ridgewood Is a Restaurant Neighborhood
Spend a day enjoying a Mexican-influenced brunch, Neapolitan pizza and drinks with a pernil “crisp wrap ultimate.”
over 1 year ago
nytimes.com
Some Readers Are Stocking Up to Prepare for Tariffs. Here’s What Th...
We asked, you answered: These are the food and drink items you’re buying in bulk.
over 1 year ago
nytimes.com
Three Potpies That Go Beyond Chicken
A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.
over 1 year ago
nytimes.com
Three New Bakeries for the Flakiest Croissants
Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness.
over 1 year ago
nytimes.com
Three Soups to Greet the New Year
Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.
over 1 year ago
nytimes.com
Three Back-Pocket Restaurants for Last-Minute Reservations
Dinner for all tastes, the perfect brunch and tonkotsu ramen that will blow your friends’ socks off.
over 1 year ago
nytimes.com
Everyone’s Going to the Book Bar
A glass of wine, a snack and a new book is about as good as it gets.
almost 2 years ago
nytimes.com
Certain Days Call for Afternoon Tea
The city is overflowing with options for a warm pot and small bites that won’t empty your bank account.
almost 2 years ago
nytimes.com
New York Pizzas to Add to Your Must-Eat List
The old-school pizzerias at the top of their game.
almost 2 years ago