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Nikita Richardson
Nikita Richardson
Senior Staff Editor, NYT Cooking & NYT Food at
The New York Times
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Email address
n*****@*******.com
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Influence score
60
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
nytimes.com
Everyone’s Going to the Book Bar
A glass of wine, a snack and a new book is about as good as it gets.
21 days ago
nytimes.com
Certain Days Call for Afternoon Tea
The city is overflowing with options for a warm pot and small bites that won’t empty your bank account.
about 1 month ago
nytimes.com
New York Pizzas to Add to Your Must-Eat List
The old-school pizzerias at the top of their game.
about 2 months ago
nytimes.com
Have We Hit Peak Hand Roll Yet?
There are at least a dozen spots in New York City, but some sushi hand rolls are better than others.
3 months ago
nytimes.com
Need New York City Restaurant Advice? Send Us Your Questions.
Whether you’re looking for date night spots or birthday venues, the “Where to Eat: New York City” newsletter is here to help.
3 months ago
nytimes.com
Breakfast for Dinner With a Glass of Wine
Montague Diner, NoMad Diner and Bubby’s have all the pancakes, syrup and eggs you need at 8 p.m.
3 months ago
nytimes.com
End the Meal With Dessert (At Another Restaurant)
End the Meal With Dessert (At Another Restaurant)
4 months ago
nytimes.com
Let’s Review Restaurant Etiquette
Three general managers weigh in so that everyone — diners and staff — have the best restaurant experience possible.
5 months ago
nytimes.com
Pair Your Vietnamese Iced Coffee With Pandan Cakes
A perfect Vietnamese coffee is reason enough to celebrate. But a few sweet treats can’t hurt.
5 months ago
nytimes.com
Three Day-to-Night Cafes For Your Summer Fridays
Breakfast sandwiches and lattes give way to kosho cod and Lambrusco.
6 months ago
nytimes.com
It’s Sandwich Week!
Here’s how our grand survey of sandwiches in all five boroughs came to be, plus some staff favorites.
6 months ago