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Nikita Richardson

Nikita Richardson

Senior Staff Editor, NYT Cooking & NYT Food at The New York Times

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Email address
n*****@*******.comGet email address
Influence score
60
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

nytimes.com

Three Restaurants Where Big Groups Are No Problem

We’re talking indoor pavilions, prix fixe deals and informal hangs.
nytimes.com

The Last of the Winter Salads

It’s not too late to embrace the bitter and the sweet of chicories and citrus.
nytimes.com

Ridgewood Is a Restaurant Neighborhood

Spend a day enjoying a Mexican-influenced brunch, Neapolitan pizza and drinks with a pernil “crisp wrap ultimate.”
nytimes.com

Some Readers Are Stocking Up to Prepare for Tariffs. Here’s What Th...

We asked, you answered: These are the food and drink items you’re buying in bulk.
nytimes.com

Three Potpies That Go Beyond Chicken

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.
nytimes.com

Three New Bakeries for the Flakiest Croissants

Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness.
nytimes.com

Three Soups to Greet the New Year

Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.
nytimes.com

Three Back-Pocket Restaurants for Last-Minute Reservations

Dinner for all tastes, the perfect brunch and tonkotsu ramen that will blow your friends’ socks off.
nytimes.com

Everyone’s Going to the Book Bar

A glass of wine, a snack and a new book is about as good as it gets.
nytimes.com

Certain Days Call for Afternoon Tea

The city is overflowing with options for a warm pot and small bites that won’t empty your bank account.
nytimes.com

New York Pizzas to Add to Your Must-Eat List

The old-school pizzerias at the top of their game.