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Nikita Richardson
Nikita Richardson
Senior Staff Editor, NYT Cooking & NYT Food at
The New York Times
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Email address
n*****@*******.com
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Influence score
60
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
nytimes.com
Three Restaurants Where Big Groups Are No Problem
We’re talking indoor pavilions, prix fixe deals and informal hangs.
16 days ago
nytimes.com
The Last of the Winter Salads
It’s not too late to embrace the bitter and the sweet of chicories and citrus.
30 days ago
nytimes.com
Ridgewood Is a Restaurant Neighborhood
Spend a day enjoying a Mexican-influenced brunch, Neapolitan pizza and drinks with a pernil “crisp wrap ultimate.”
about 2 months ago
nytimes.com
Some Readers Are Stocking Up to Prepare for Tariffs. Here’s What Th...
We asked, you answered: These are the food and drink items you’re buying in bulk.
about 2 months ago
nytimes.com
Three Potpies That Go Beyond Chicken
A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.
about 2 months ago
nytimes.com
Three New Bakeries for the Flakiest Croissants
Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness.
2 months ago
nytimes.com
Three Soups to Greet the New Year
Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.
3 months ago
nytimes.com
Three Back-Pocket Restaurants for Last-Minute Reservations
Dinner for all tastes, the perfect brunch and tonkotsu ramen that will blow your friends’ socks off.
3 months ago
nytimes.com
Everyone’s Going to the Book Bar
A glass of wine, a snack and a new book is about as good as it gets.
4 months ago
nytimes.com
Certain Days Call for Afternoon Tea
The city is overflowing with options for a warm pot and small bites that won’t empty your bank account.
5 months ago
nytimes.com
New York Pizzas to Add to Your Must-Eat List
The old-school pizzerias at the top of their game.
5 months ago