Cutting them down releases four times as much carbon as the same amount of upland trees. Brazilian scientist and Nat Geo Explorer Angelo Bernardino is working to save them.
Ocean life is flourishing inside Mexico’s Revillagigedo National Park, and the commercial fishing industry is flourishing outside of it, a new study shows. “We can have our fish and eat them too.”
Months after the U.S. Justice Department confiscated 146 exotic animals from Jeff Lowe, today’s decision ramps up pressure on animal exhibitors across online platforms.
Indicator species are often the first to be affected by change in an ecosystem. Studying these sensitive animals helps scientists detect the effects of climate change and pollution early.
More than a decade after “The Cove” revealed the cruelty behind the practice, Taiji fishermen continue to round up dolphins to supply aquariums and marine parks.
Californians voted to ban the sale of meat from pigs born to sows who spent their pregnancy in small crates. The law, which goes into effect in January 2022, affects pork production nationwide.
Activists condemned the government’s recent capture of nearly 350 mustangs, but for those tasked with managing a booming wild horse population in a drought-stricken West, it’s complicated.
Sweltering baby hawks threw themselves out of nests, and mussels baked to death in their shells as record heat brought crisis to the Pacific Northwest.
As hundreds of songbirds have gone blind and died in several U.S. states, experts race to find out why, and wildlife rehabbers try to give avian patients a dignified death.