Nat Williams

MASCOUTAH, Ill. — The wooden spoon Anne Kehrer uses to fold ingredients in her recipes is pitted from use. A lot of use.

Illinois lawmakers will have their hands full in 2023 as they wrestle with new controversial laws and equally controversial proposals.

The Inflation Reduction Act, a piece of legislation that will cost upwards of a trillion dollars and has been described as more of a green energy bill, will have little

Grain movement along the Mississippi Valley is getting back to normal following drought conditions that shut down parts of waterways across the Midwest.

The never-ending supply of bearish U.S. demand news continues as the dollar is not expected to fall anytime soon, according to Jody Lawrence of Strategic Trading Advisors.

DU QUOIN, Ill. — The Du Quoin State Fair is bouncing back from COVID-19 just in time for a celebration of its 100th anniversary. The fair will be held in

Stephen Censky is chief executive officer of the American Soybean Association. He is in his second stint, having served as CEO for 21 years before serving as deputy secretary of

ROYALTON, Ill. — The 2022 planting calendar looks very different to John Chamness than the one last year.

Jim Martin enters a dead zone when traveling from his home to his farm. It’s not a major problem, but it can be an inconvenience.

Over the years spanning two careers, Ruth Hambleton has been asked lots of questions about economics on the farm. And she has provided lots of answers.

Super Bowl Sunday is not typically a time when we’re thinking about nutrition. But there are ways to enjoy snacking while being conscious of one’s health.