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Naomi Waxman

Naomi Waxman

Reporter at Eater Chicago

Contact this person
Email address
n*****@*******.comGet email address
Influence score
46
Location
United States
Languages
  • English
Covering topics
  • Travel

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Recent Articles

chicago.eater.com

En Passant, Logan Square's Acclaimed Old World Tribute, Won't ... - Eater Chicago

No formal announcement has been made, but staff say they’re not reopening
chicago.eater.com

Jewish Deli Legend Manny's Marks 80 Years With New Smoked ... - Eat...

Plus, Goose Island Beer Co.’s boisterous block party will soon return to Fulton Market
chicago.eater.com

A Little Goat Alum’s Menu Could Make Diners Flock to Goose Island

1308 Elston, near the Salt Shed, pairs Roaring ’20s cocktails and decor with vegetarian-friendly Southern fare
chicago.eater.com

Where to Find the Best Smash Burgers in Chicago - Eater Chicago

Make sure to enjoy those crispy, griddled bits of perfection
chicago.eater.com

Starbucks Workers Claim Chicago Shop's Closure Is Union Retaliation...

The Edgewater shop, one of the first in the nation to unionize, is set to close in two weeks
chicago.eater.com

Illinois Voters Could Enshrine Labor Rights in State Constitution i...

Plus, modern Greek hit Avli announces an out-of-state expansion
chicago.eater.com

Metric Coffee plans Avondale expansion with all-day cafe and more -...

Metric Coffee’s new facility will serve burgers, wine, and plenty of caffeine
chicago.eater.com

Starbucks's Alleged Union-Busting Tactics Inspire a Tabletop Game -...

The game, Cosmic Latte, takes cues from Starbucks’s decision to close a unionized cafe in Edgewater
chicago.eater.com

As Worries Mount at Queer Clubs, Gen Z Just Wants Joy - Eater Chicago

For a new generation, Chicago’s queer parties are just getting started
chicago.eater.com

Cross-Pollination of Hospitality and Legal Weed Amps Up in Chicago ...

Plus, a Native American chef is raising funds for a permanent Indigenous restaurant
chicago.eater.com

Where to Find Scrumptious Skewers in Chicago - Eater Chicago

From souvlaki to kebabs, kushiyaki, and Sach Koh Ang