Nadra Nittle

If union members vote to strike against the chains owned by Albertsons and Ralphs, it could spread across the West Coast, the latest in a wave of protests for balancing fair pay with corporate profits.

With a proposed ban on selling the controversial food, some of the country’s last producers of foie gras are on the ropes.

As eaters of all stripes raise concerns about animal welfare, human health, and climate change, vegan and veg-friendly politicians are stepping to center stage.

The union has been fighting for higher wages, healthcare, and workers’ rights for decades. Now many of its members are concerned about losing their benefits and it has refused to endorse Bernie Sanders—or any candidate—in the Nevada caucus.

In an industry where taking sick leave is not encouraged, will companies like McDonald’s and Chipotle protect workers and the public?

We spoke to Karen Ross, head of the state’s food and ag agency, about supporting farmers, connecting to food banks, and meeting the bottom line for feeding the state.

As parts of the U.S. economy reopen and food demand remains high, some companies are ending ‘hero’ and ‘hazard’ bonuses.

The new documentary—and a city-wide public art project—addresses redlining, income inequality, and structural racism through the lens of food.

Farmers from across the Americas are working together to envision a new food system based on food sovereignty and political justice.

The film chronicles the journey of a Korean American family farming in 1980s Arkansas, and resonates with farmers who see their own experiences reflected.

Black farmers and advocates are raising public awareness about the struggles of African Americans in agriculture historically and today

As students return to the nation’s largest public school system, advocates praise efforts to provide meals to needy students—and any resident—and identify lessons other districts could learn.

The director of the Black Belt Justice Center discusses the systemic racism Black farmers have suffered, and the impact the new American Rescue Plan might have on their legacies and livelihoods.

Despite significant progress in chicken, experts say routine use of medically important antibiotics remains widespread in pork and beef production.

The artivist spent years as a farmworker to pay for his education. Now, he’s earning greater acclaim while speaking out about the injustices that food workers face.

For the past six years, a garden program has taught residents of South Dakota’s Pine Ridge Reservation how to build financial independence and food security through gardening.

A new generation of elected officials is working to benefit disadvantaged farmers and African Americans in their states by serving on agriculture committees, introducing legislation to promote equity in agriculture, and fighting food insecurity.

Co-founder Julian D. Miller discusses the importance of young people in food advocacy and the link between food justice and civil rights.

Eight months after advocates raised alarms about marketing materials for medically important antibiotics, nothing has changed to prevent uses that create resistance to life-saving drugs.

That’s a good thing for most girls. Evidence of a gender gap has existed for decades.